SCOTTISH TABLET (FUDGE)
Scottish tablet is a very sweet, sugary, fudge-like candy and very easy to make. It is recommended that you use a very large pot, preferably a stock pot because this reaches a rolling boil and has a tendency to boil over if your pan is not large enough. Recipe & photo: britishfood.about.com
Provided by Ellen Bales
Categories Candies
Time 1h5m
Number Of Ingredients 3
Steps:
- 1. Melt the butter in a large pot; add sugar and milk and cook over medium heat, stirring constantly. It will take about 45 minutes to thicken and deepen in color.
- 2. After it thickens, remove it from and heat and beat it with a wooden spoon very vigourously for 15 minutes. Turn it out into a greased 9x13 pan and mark it into squares with a knife.
- 3. When the fudge is cool but still soft, cut into 1" squares. Store in an airtight container.
- 4. NOTE: If you can't find Demarara sugar in your supermarket, try Amazon.com. I'm told theirs is cheaper. Some recipes use caster sugar, and you can make your own by pulsing granulated sugar in the food processor until it is very fine (but don't let it turn to powder).
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Caabdla Kaarama
[email protected]This recipe is a fail-proof way to make delicious Scottish tablet fudge. I've made it several times and it's always turned out perfectly.
Sue Kariuki
[email protected]This fudge is so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and it still tastes fresh.
Billy Dennett
[email protected]This is the best Scottish tablet fudge I've ever had! It's so creamy and flavorful. I can't wait to make it again.
Xiluva Nkanyana
[email protected]I'm not a fan of fudge, but I tried this recipe because my friend raved about it. I have to admit, it was pretty good! I especially liked the crunchy sugar crystals.
Young
[email protected]I made this fudge for a party and it was a huge success! Everyone loved it and asked for the recipe.
Muskan Muskan
[email protected]This recipe is a keeper! The fudge is absolutely delicious and it's so easy to make. I've already made it twice and it's been a hit both times.
Hailey Gray
[email protected]I followed the recipe exactly, but my fudge turned out grainy. I'm not sure what went wrong.
HASEEN PRODUCTION JAMSHORO OFFICIAL
[email protected]This Scottish tablet fudge is a bit too sweet for my taste, but it's still pretty good. I think I would have liked it better if I had used less sugar.
Bryan Goforth
[email protected]I was looking for a new fudge recipe to try, and this one caught my eye. I'm so glad I made it! It's the creamiest, smoothest fudge I've ever had.
Ciara Lundy
[email protected]This fudge was easy to make and turned out perfectly! I love the buttery flavor and the crunch of the sugar crystals. I'll definitely be making this again.
Mupya Kats
[email protected]I've never had Scottish tablet fudge before, but I'm glad I tried this recipe. It's so rich and flavorful! I can see why it's a traditional Scottish treat.
Mr Nobita
[email protected]This Scottish tablet fudge was a delight to make! It had the perfect balance of sweetness and creaminess. I'm not much of a baker, but this recipe was simple to follow and turned out beautifully.