SCOTTISH TABLET
This is our family's recipe for tablet.
Provided by Heather Feather
Categories World Cuisine Recipes European UK and Ireland Scottish
Time 6h30m
Yield 16
Number Of Ingredients 6
Steps:
- Butter a 10x15 inch jellyroll pan, and set aside.
- Pour milk, water, cream, and sugar into a large, heavy bottomed saucepan. Add the butter, and bring to a boil over medium-high heat, stirring constantly.
- Reduce heat to medium, and cook for 20 minutes, stirring constantly. After 20 minutes, remove from heat, and beat in vanilla extract. Continue to stir until the mixture is no longer glossy. Pour into prepared pan, and let cool until hard, about 6 hours.
Nutrition Facts : Calories 324.1 calories, Carbohydrate 70.1 g, Cholesterol 16 mg, Fat 5 g, Protein 2 g, SaturatedFat 3.2 g, Sodium 31.7 mg, Sugar 70 g
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Esther Smalley
[email protected]I'm not a big fan of Scottish tablet, but I made this recipe for my Scottish friend, and he loved it. He said it was the best Scottish tablet he's ever had. So, I guess it's a good recipe!
DatBoiBizzle
[email protected]I love the simplicity of this Scottish tablet recipe. It's made with just a few ingredients, and it's so easy to make. The result is a delicious and addictive treat.
Daemon Schulte
[email protected]This Scottish tablet is a great way to use up leftover condensed milk. It's also a great make-ahead dessert. I made it a few days ahead of time, and it was still just as delicious when I served it.
Yassin Mhmad
[email protected]I've tried several Scottish tablet recipes, and this one is by far the best. It's the perfect balance of sweetness and creaminess. I highly recommend it!
Courtney McLean
[email protected]This Scottish tablet is a bit time-consuming to make, but it's worth the effort. It's a delicious and unique treat that's perfect for special occasions.
Ashley Cooke
[email protected]I made this Scottish tablet for a bake sale, and it was a huge success. I sold out of it in no time! Everyone loved the taste and texture. I'll definitely be making this again.
Shahd Mohamad
[email protected]I'm a professional chef, and I can tell you that this is a well-written recipe. The instructions are clear and easy to follow, and the ingredients are easy to find. I highly recommend this recipe to anyone who wants to make Scottish tablet.
Rehmat Shah Momand
[email protected]This Scottish tablet is so easy to make, and it's so delicious! I've made it several times now, and it's always a hit. I love the way the sugar crystals give it a little crunch.
Rob Benson
[email protected]I'm not a fan of Scottish tablet, but I made this recipe for my wife, who loves it. She said it was the best Scottish tablet she's ever had. So, I guess it's a good recipe!
Olivia Hendricks
[email protected]This Scottish tablet is a great make-ahead dessert. I made it a few days ahead of time, and it was still just as delicious when I served it. It's also a great gift idea.
Enock Jibzug
[email protected]I made this Scottish tablet for a party, and it was a huge success. Everyone loved it! I especially liked the fact that it's not too hard or chewy. It's the perfect consistency.
Ruby Coulson
[email protected]I'm from Scotland, and I can tell you that this is a genuine Scottish tablet recipe. It's the same recipe that my grandmother used to make. The tablet is delicious, with a lovely creamy texture.
Giuseppe Blackwood
[email protected]This Scottish tablet was a bit too sweet for my taste, but I still enjoyed it. The texture was great, and I loved the buttery flavor. Next time, I'll try using less sugar.
Evon Stereeter
[email protected]I've made this Scottish tablet several times now, and it's always a hit. It's the perfect sweet treat to enjoy with a cup of tea or coffee. I highly recommend it!
Raj Ale
[email protected]I'm not much of a baker, but I decided to give this Scottish tablet recipe a try. It was surprisingly easy to make, and the result was delicious! The tablet was rich and creamy, with a nice crunch from the sugar crystals.
Ryan Choquette
[email protected]This Scottish tablet turned out absolutely perfect! It had a lovely smooth texture, not too hard or too soft, and the buttery sweetness was just right. I served it to my family and friends, and everyone raved about it.