SCOTTISH TABLET
Make and share this Scottish Tablet recipe from Food.com.
Provided by Millereg
Categories Candy
Time 53m
Yield 2 pounds, 24-32 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in a pan and melt slowly – stir constantly over low heat until boiling.
- Boil about 30 minutes, stirring to prevent sticking.
- Remove from heat and beat well and pour onto a greased cookie sheet.
- Mark (score cutting line marks) when cool; cut when cold.
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Matthieu
[email protected]This recipe is a bit too difficult for me. I'm not a very experienced baker, so I would recommend this recipe to someone who is more experienced.
Awolesi Ameerah
[email protected]I'm not a big fan of Scottish tablet, but I decided to give this recipe a try anyway. I'm glad I did! It's actually really good. The texture is perfect and it has a great flavor.
Sameer Xettry
[email protected]This is a great recipe for Scottish tablet. It's easy to follow and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Mesfin Temesgen
[email protected]I've tried this recipe several times now, and I've never been disappointed. It's so easy to make and the results are always delicious. I love the way the sugar crystallizes and gives the tablet a nice crunch.
Shameema Ally
[email protected]This recipe is a bit too sweet for my taste, but it's still really good. I would recommend reducing the amount of sugar by about 1/4 cup.
Asim Khan
[email protected]I love Scottish tablet, and this recipe is one of my favorites. It's so easy to make and the results are always perfect. I highly recommend this recipe to anyone who loves Scottish tablet.
Alin Gautam
[email protected]This was my first time making Scottish tablet, and it turned out great! I was a little worried that it would be too difficult, but it was actually really easy. I'll definitely be making this again.
Nakr Yaar
[email protected]I've been making Scottish tablet for years, and I can honestly say that this is the best recipe I've ever used. It's so simple to follow and the results are always delicious.
Edward Baca
[email protected]I'm not a big fan of Scottish tablet, but I decided to give this recipe a try anyway. I'm glad I did! It's actually really good. The texture is perfect and it has a great flavor.
Singer Gezahegn Tilahun Official
[email protected]This is the best Scottish tablet recipe I've ever tried! It's so easy to make and the results are always perfect. I've made it several times now and it's always a hit with my family and friends.