SCOTTISH STEW AND DOUGHBOYS
This is full of flavour and the whole family loves this meal. Comfort cooking. This recipe was passed down from my Nana.
Provided by bevs kitchen
Categories Stew
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Chop up beef; roll into seasoned flour.
- Place into a hot oiled pan to brown (Will go crusty on the base. Do not worry).
- Add the chopped onion, carrots, and turnips. Cook on medium until softened.
- Dissolve beef bouillon cubes in about 3/4 pint of water.
- Pour mixture into stew.
- Season with salt and pepper.
- Slow cook on low heat until beef is tender, approximately 1-1/2 to 2 hours.
- Stir often and keep the gravy level up by adding water.
- DOUGHBOYS:.
- Blend flour and suet together.
- Mix in a little water at a time to make a dough.
- Roll into balls and place on top of gravy about 15 to 20 minutes from end of cooking.
- Make sure there is enough gravy as they soak up the liquid.
- Best cooked with lid on pan.
- When ready they are light and fluffy about double the size.
- To serve, take out doughboys and thicken the gravy if required with gravy thickener or a little cornflour mixed with water.
- I like to cook the stew in the morning, switch it off and reheat when making the doughboys for our evening meal; always tastes much better.
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Daniel Ngolamoe
[email protected]This stew is a great way to get your kids to eat their vegetables.
Kshitiz Belbase
[email protected]This stew is a great way to use up leftover vegetables.
Adut Akok Patricia
[email protected]This stew is a great comfort food meal.
Keely Garrett
[email protected]This stew is a great way to warm up on a cold winter day.
AION KUMAR
[email protected]I froze some of the leftover stew and it reheated well.
Wendy Jones
[email protected]This stew is a great make-ahead meal.
James Saitoti
[email protected]I'm not a huge fan of turnips, but they were surprisingly good in this stew.
Shehzad baloch
[email protected]This recipe is a great way to introduce kids to new vegetables.
Khaleda Mithun
[email protected]I served this stew with mashed potatoes and it was a perfect comfort food meal.
Jessica Camoos
[email protected]I added some red wine to the stew and it gave it a nice depth of flavor.
Lucy Githinji
[email protected]This stew is even better the next day.
Ado Tioti
[email protected]I made this stew in my slow cooker and it turned out perfectly.
Cornell Wilson
[email protected]This recipe is a great way to use up leftover beef.
Ben Shobert
[email protected]The doughboys were a bit too dense for my taste, but the stew was excellent.
Britney Bahati
[email protected]I'm not usually a fan of stews, but this one was really good. The beef was tender and the vegetables were cooked perfectly.
Audrell Thompson
[email protected]This stew was delicious! I made it for a group of friends and everyone loved it. The doughboys were a hit too.
J NOTRAP
[email protected]I've never had Scottish stew before, but this recipe was easy to follow and turned out great! The stew was hearty and filling, and the doughboys were the perfect accompaniment.
Scott Fawver
[email protected]This Scottish stew and doughboys recipe is a keeper! The stew is rich and flavorful, and the doughboys are light and fluffy. I will definitely be making this again.