SCOTTISH SODA BREAD
In Scotland this bread is usually cooled before it is served so that it will slice without crumbling. But it is so delicious hot from the oven that you may just give in to temptation and cut yourself a crusty, crumbly slice. Serve it for breakfast, brunch, or for tea on a Sunday afternoon with jam or honey. Or treat yourself to a memorable snack of slices of this bread, thin slices of Stilton, and a glass of port.
Provided by Olha7397
Categories Quick Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- In a large mixing bowl, combine whole wheat flour, bread flour, and 1/4 cup of the rolled oats. Blend in the baking powder, soda, salt, and butter. Make a hole in the center of the mixture and add the buttermilk. Stir until stiff dough forms. Sprinkle remaining 1/4 cup oats on bread board. Turn dough out onto board and knead for just 1 minute, shaping it as you go into a perfect round loaf. There should be a rather thick coating of the extra oats on the outside of the loaf.
- Cover baking sheet with parchment paper or lightly grease it. Place loaf seam side down on top of baking sheet. With sharp knife, make a cross slash in the top of the loaf about 1/2 inch deep. Preheat oven to 375°F Bake for 35 to 40 minutes or until loaf sounds hollow when tapped. Transfer to rack and brush generously with melted butter. For good slicing, cool for at least 4 hours. Makes 1 loaf.
- Great Whole Grain Breads B. Ojakangas.
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Bassam Mostafa
[email protected]Amazing!
saima dahri
[email protected]I'm so glad I found this recipe. I've been looking for a good soda bread recipe for years, and this one is perfect. The bread is delicious and it's so easy to make. I will definitely be making this again and again.
Naeem Bashier
[email protected]This is now my go-to soda bread recipe.
Manju Limbu
[email protected]I made this soda bread for a St. Patrick's Day party and it was a huge hit. Everyone loved it! The bread was so easy to make and it turned out perfectly. I will definitely be making this again.
joseph hughes
[email protected]Yum!
Christopher Fòrde
[email protected]This is the best soda bread I've ever had. It's so light and fluffy, and the flavor is amazing. I love that it's not too sweet, and the buttermilk gives it a nice tang. I will definitely be making this again and again.
Ronewa varience Rambidi
[email protected]This bread is so good, I could eat it every day!
Abdirashid Abdullahi
[email protected]I was pleasantly surprised by how much I enjoyed this soda bread. I'm not usually a fan of soda bread, but this recipe was a game-changer. The bread had a great texture and flavor. I will definitely be making this again.
Diana Ly
[email protected]Perfect for a quick and easy meal.
Lord Wilow
[email protected]I've made this soda bread several times now and it always turns out perfectly. It's a great recipe for beginners because it's so easy to follow. I also love that it doesn't require any special ingredients.
Maria Dina Rodriquez
[email protected]5 stars!
Mithu Kumar
[email protected]This soda bread is a great addition to any meal. It's easy to make and has a delicious, slightly tangy flavor. I especially love it toasted with butter and jam.
Yehya Iskandar
[email protected]Delicious!