SCOTTISH SMOKED SALMON PATé
You don't need to buy expensive salmon paté in delicates shops. This easy recipe is wonderful and really very fast to prepare.
Provided by Artandkitchen
Categories Spreads
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Place salmon, butter, lemon juice, lemon zest, Worcestershire and red pepper flakes if used in a bowl.
- Blend until you will get a smooth paste.
- Add salt and pepper to taste, blend shortly.
- In another bowl beat the cream to stiff peaks.
- Fold cream into the salmon paste and spoon in a nice bowl.
- Top with some red pepper flakes if desired.
- Chill for at least 2 hours until serving.
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Tieryen LaPlant
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and everyone loves it.
YtGamer Girl
[email protected]This recipe is a great way to use up leftover smoked salmon. It's also a delicious and easy-to-make appetizer.
Deborah savage
[email protected]I love the smoky flavor of the salmon in this spread. It's the perfect appetizer for any occasion.
Samiullah Baloch
[email protected]This recipe is easy to make and always a crowd-pleaser. I've made it for parties, potlucks, and even just as a quick snack.
Donic 1221
[email protected]I'm not a fan of capers, so I omitted them from the recipe. It still turned out great!
Lilly Rodriguez
[email protected]This recipe is a great way to use up leftover smoked salmon. It's also a great appetizer or snack.
Anaya Khan
[email protected]I made this for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Nasir Drishak
[email protected]This was a delicious and easy appetizer. I served it with some crackers and everyone loved it.
nafiz islam
[email protected]I'm not a huge fan of smoked salmon, but I thought I would give this recipe a try. I was pleasantly surprised! The spread is creamy and flavorful, and the lemon juice and dill really brighten it up. I will definitely be making this again.
Mariam Fatima
[email protected]This recipe is a great way to use up leftover smoked salmon. I had some leftover from a bagel brunch and this was the perfect way to use it up.
Sumbhal Malik (Pomi)
[email protected]I followed the recipe exactly and it turned out perfect! The only thing I would change is to add a little more salt and pepper to taste.
Himchhantyal Chhantyal
[email protected]This was so easy to make and so delicious! I love the smoky flavor of the salmon and the creaminess of the spread. I will definitely be making this again.
Abdul Qadoos
[email protected]I made this for a quick and easy lunch and it was delicious! I used a store-bought smoked salmon spread and it still turned out great. I will definitely be making this again.
Arina Mohebi
[email protected]This recipe was a hit at my last dinner party! The combination of smoked salmon, cream cheese, and capers is always a winner, and the addition of the lemon juice and dill really brightens it up. I served it with some melba toast and everyone loved it