SCOTTISH SHORTBREAD I
The perfect shortbread.
Provided by Helen
Categories World Cuisine Recipes European UK and Ireland Scottish
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, cream the butter and the sugar. Slowly add the flour and salt, mixing well. Roll out dough with a rolling pin until it is 1/4 inch thick. Cut into desired shapes using cookie cutters. Place on cookie sheet and prick with a fork.
- Bake for 5 to 8 minutes, or until light brown at the edges.
Nutrition Facts : Calories 115.5 calories, Carbohydrate 10.4 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 4.9 g, Sodium 78.9 mg, Sugar 2.5 g
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benji viteri
[email protected]I love that this recipe uses only a few simple ingredients. It's so easy to make and the cookies are always delicious.
Lila Kash
[email protected]These cookies are so addictive! I can't stop eating them.
Draco Drake
[email protected]I've made this recipe several times and it always turns out perfectly. It's my go-to shortbread recipe.
Ali Hubaib
[email protected]These cookies are the perfect treat for any occasion. They're delicious, easy to make, and everyone loves them.
Mohamed Sumon
[email protected]I'm not a baker, but I was able to make these cookies without any problems. They turned out great!
Md sajjadur rhaman
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Simbarashe Nyamadzawo
[email protected]These cookies are so simple to make, yet they're so delicious. I love the buttery flavor and the crumbly texture.
Itumeleng Toby
[email protected]I've tried many shortbread recipes, but this one is by far the best. The dough is easy to work with and the cookies bake up beautifully. I highly recommend this recipe!
Tasheia Broadie
[email protected]5/5 stars! This shortbread recipe is a keeper. The cookies turned out perfectly and were a hit with my family and friends.
Sadar bacha
[email protected]These Scottish shortbread cookies are absolutely delicious! They're buttery, crumbly, and have a hint of sweetness. I love that they're so easy to make, too. I'll definitely be making these again soon!