SCOTTISH SHEPHERD'S PIE
This pie was made by my Nana, and my whole family loves it!
Provided by Emtmom
Categories World Cuisine Recipes European UK and Ireland Scottish
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place ham in a 2 quart casserole dish and top with corn. Heat in preheated oven 10 minutes. Remove and top with mashed potatoes. Heat in oven for 20 more minutes, then remove.
- Turn oven to "broil" setting. Dot potatoes with butter or margarine, then place pie under broiler just until golden brown on top, about 3 minutes. Serve immediately.
Nutrition Facts : Calories 370.8 calories, Carbohydrate 53.7 g, Cholesterol 48.7 mg, Fat 12.2 g, Fiber 5.3 g, Protein 15 g, SaturatedFat 5.7 g, Sodium 1100.4 mg, Sugar 4.8 g
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Esther Nabweteme
[email protected]This shepherd's pie was delicious! The lamb was tender and flavorful, and the vegetables were cooked perfectly. The mashed potatoes were creamy and fluffy, and they browned beautifully in the oven. I would definitely make this again.
Mirwais Safi
[email protected]This shepherd's pie was a bit too greasy for my taste. The lamb was fatty and the vegetables were oily. The mashed potatoes were also a bit bland. I wouldn't recommend this recipe.
Loua DuPlessis
[email protected]I'm not a big fan of lamb, but this shepherd's pie was surprisingly good. The lamb was tender and flavorful, and the vegetables were cooked just right. The mashed potatoes were creamy and fluffy, and they browned beautifully in the oven. I would defi
SEMPIRA BENON
[email protected]This shepherd's pie is easy to make and it's absolutely delicious! The lamb is tender and juicy, and the vegetables are cooked to perfection. The mashed potatoes are creamy and fluffy, and they brown beautifully in the oven. I highly recommend this r
Mohamad Azin
[email protected]I've made this shepherd's pie many times and it's always a hit. It's a great comfort food for a cold night. The lamb is always tender and flavorful, and the vegetables add a nice sweetness and crunch. The mashed potatoes are the perfect topping, and
LilumGlorias
[email protected]This shepherd's pie was disappointing. The lamb was tough and the vegetables were mushy. The mashed potatoes were bland and didn't have much flavor. I wouldn't recommend this recipe.
Amy Williams
[email protected]I followed the recipe exactly and the shepherd's pie turned out perfectly. The lamb was tender and juicy, and the vegetables were cooked just right. The mashed potatoes were creamy and fluffy, and they browned beautifully in the oven. I will definite
Holly Wignall
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends. The shepherd's pie is hearty and flavorful, and the mashed potatoes are the perfect topping. I love that it's a one-pot dish, which makes clean-
Omshankar Mahara
[email protected]I made this shepherd's pie for a dinner party and it was a huge hit! Everyone loved it. The lamb was so tender and flavorful, and the mashed potatoes were creamy and fluffy. The vegetables added a nice sweetness and crunch. I would definitely recomme
Maaood Azhar
[email protected]This shepherd's pie was a bit too bland for my taste. I think it needed more seasoning, or maybe some more vegetables. The mashed potatoes were good, but the filling was just kind of meh.
K hijab Girl
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised! The shepherd's pie was delicious and really easy to make. I loved the combination of lamb and vegetables, and the mashed potatoes were the perfect topping. I will definite
Emihle mpandlani
[email protected]This recipe makes the best shepherd's pie I've ever had! The lamb is so tender and flavorful, and the mashed potatoes are creamy and fluffy. I loved the addition of the vegetables too, which added a nice sweetness and crunch. This dish was a hit with