SCOTTISH ROAST CHICKEN
A totally different taste to stuffed chicken! Actually, I like the 'skirlie' (oat stuffing) just baked on its own, too. :o) From "Betty Crocker's New Int'l Cookbook."
Provided by winkki
Categories Chicken Breast
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare Oat Stuffing: Melt butter in med.
- skillet; cook 1 lg minced onion on medium heat, stirring frequently, until light brown.
- Stir oats and spices; cook until oats are golden brown, stirring frequently, approx 3-4 min.
- For Chicken: Fill wishbone area of chicken with stuffing.
- Fasten neck skin to back with skewer.
- Fold wings across back; let tips touch.
- Fill main cavity lightly with stuffing.
- (This will expand while cooking, so don't stuff too much in!) Skewer/tie drumsticks to tail.
- Place chicken, breast up, in shallow roasting pan.
- Arrange halved onions around chicken.
- Brush chicken and onions with 1/4 c.
- melted butter.
- Leave uncovered; roast at 375.
- Baste several times with remaining butter during cook time, approx 1-1/2 hrs.
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Esmahil Abdulrazaq
e-abdulrazaq@yahoo.comI've made this recipe several times now, and it's always a hit with my family. The chicken is always cooked perfectly, and the vegetables are always roasted to perfection.
Ogoshi Sunday
ogoshi.sunday@hotmail.frThis is a great recipe for a special occasion dinner. The chicken is always moist and flavorful, and the vegetables are roasted to perfection.
Haji Nawab
n.h@yahoo.comI made this recipe for a dinner party last weekend, and it was a huge success! Everyone loved the chicken and the vegetables. I will definitely be making this again.
Sbonile Cindi
sc24@hotmail.comThis was my first time making Scottish Roast Chicken, and it turned out great! I followed the recipe exactly, and the chicken was cooked perfectly. The vegetables were also delicious.
Mage E
mage.e@gmail.comI've tried this recipe a few times now, and it's always a hit with my family and friends. The chicken is always cooked perfectly, and the vegetables are always roasted to perfection.
Alee_Zy Wakeel
alee_zy_w@yahoo.comThis was a great recipe. The chicken was moist and flavorful, and the vegetables were roasted perfectly. I will definitely be making this again.
Kelly Loza
l-k@hotmail.comWill definitely make again!
Lenily Nares
lenily-nares@yahoo.comNot bad!
Bibek Gaud
b_g46@hotmail.frThis recipe was easy to follow, and the chicken was delicious. I especially liked the crispy skin.
Mudassir Hussain
hussain_mudassir@hotmail.comI followed the recipe exactly, and the chicken was a little dry. I think I'll try brining it next time.
Mustafa arshad
am92@hotmail.comThis was my first time making Scottish Roast Chicken, and it turned out great! The chicken was cooked perfectly, and the vegetables were delicious.
Umer Azeem
umer.a@hotmail.frI've made this recipe several times now, and it's always a winner. The chicken is always juicy and tender, and the vegetables are roasted to perfection.
Adnan Butt
a-butt@gmail.comThis Scottish Roast Chicken was a hit with my family! The chicken was moist and flavorful, and the vegetables were perfectly roasted. I will definitely be making this again.