SCOTTISH RASPBERRY BUNS
I am dedicating this delicious recipe to Barb Talkington, Barbara Mooers, Diana Neal, and Lennie, without whose advice and guidance I would never have been able to make them properly!
Provided by Millereg
Categories Quick Breads
Time 1h
Yield 18 fruit buns, approximately, 18 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 425°F or Mark 7.
- Grease and flour baking sheets.
- Sift the flour into a bowl and rub in the margarine.
- Add the sugar and the beaten egg with enough milk to make a fairly stiff consistency.
- Divide the mixture into about walnut-size balls and place on baking sheet, allowing space for them to spread slightly during cooking.
- Make a small hole in the centre of each bal1 and spoon in a little raspberry jam.
- Pinch the edges together again.
- Dust lightly with caster sugar.
- Bake for 10 minutes then reduce heat to 350°F or Mark 4 and bake for a further 5 minutes.
- The buns should be light golden in colour.
- Cool on a wire rack.
- Store in an airtight container at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #breads #eggs-dairy #fruit #oven #european #potluck #dinner-party #finger-food #heirloom-historical #holiday-event #kid-friendly #picnic #scottish #eggs #dietary #gifts #christmas #comfort-food #oamc-freezer-make-ahead #brown-bag #valentines-day #inexpensive #quick-breads #berries #raspberries #taste-mood #to-go #equipment #number-of-servings #presentation
You'll also love
Mimi Chan
[email protected]I've never made raspberry buns before. I'm excited to try this recipe.
Naib Solangi
[email protected]These buns look so delicious. I'm definitely going to try this recipe.
Craig wells
[email protected]I'm going to make these buns for my next party. I know everyone will love them.
Mahnaz Awara
[email protected]These buns are perfect for a special occasion.
Ishower Pun
[email protected]I'm allergic to raspberries. Is there a way to make these buns without them?
Rene Esther Vigil
[email protected]These buns look amazing! I can't wait to try them.
David Lam
[email protected]The filling was too runny. I think I'll try a different recipe next time.
Shahin Skhan
[email protected]These buns were a bit too sweet for my taste, but they were still good.
Byron Hill
[email protected]I've been looking for a good raspberry bun recipe and this one is perfect! The buns are light and fluffy and the raspberry filling is tangy and sweet. I will definitely be making these again and again.
QuR BaN
[email protected]These buns were a hit at my party! Everyone loved them. They were so easy to make and the filling was delicious.
OBAK RAY
[email protected]These Scottish Raspberry Buns were a delight to make and even more delightful to eat! The filling was bursting with fresh raspberry flavor and the buns were soft and fluffy. I will definitely be making these again.