SCOTTISH RAREBIT
Steps:
- Preheat your oven's broiler or grill. Melt butter in a small saucepan. Whisk in flour to form a paste and cook, stirring for 2 minutes. Stir in beer and optional whisky gradually, to form a thick, smooth sauce. Add mustard powder and grated cheese. Stir until melted. Mix in Worcestershire sauce and season with salt and pepper. Toast and butter bread, then pile up cheesy mixture on each slice. Cook under broiler/grill for a few minutes, until browned and bubbling. Ith do leòr! (Eat Plenty)
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Basant Sah
[email protected]This recipe is terrible. Don't waste your time making it.
Marco Struwig
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Bryson Nutter
[email protected]This recipe is not worth the effort. It's too complicated and the end result is not that great.
UK TIGERS GAMING
[email protected]I don't know what went wrong, but my rarebit turned out a complete disaster. It was burnt and inedible.
Samarth Katuwal
[email protected]I was disappointed with this recipe. The cheese sauce was too thick and the bread was too dry.
Yash Chand
[email protected]This recipe is a bit bland for my taste. I think I'll add some extra spices next time.
Leeway Dzuda
[email protected]I'm not sure what I did wrong, but my rarebit turned out a little too runny. I think I might have added too much milk.
Md Rajak
[email protected]This recipe is a little time-consuming, but it's worth the effort. The end result is a delicious and satisfying meal.
sagor dewan
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Fred Horper
[email protected]This is the perfect comfort food for a cold winter night.
KIM K MUSIC UGANDA - OFFICIAL
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese and bread, and it's always delicious.
19AI_9009_ Faria Afroj
[email protected]This is my go-to recipe for rarebit. It's always a crowd-pleaser and it's so easy to make.
Jakob Burke
[email protected]I made this for a party and it was a huge hit. Everyone loved it and I got so many compliments.
Yahia Yahia
[email protected]This is the best rarebit recipe I've ever tried. The cheese sauce is so smooth and creamy, and the bread is perfectly toasted.
Shokti Roy
[email protected]I'm not a huge fan of rarebit, but this recipe changed my mind. It was so delicious and I couldn't get enough of it.
Christian Wonah
[email protected]This was so easy to make and it tasted amazing! I used sharp cheddar cheese and it was the perfect amount of cheesy goodness.
Musharraf Arain
[email protected]I made this for my friends and they all raved about it. It's definitely a recipe I'll be making again.
Md Sareful
[email protected]This is one of my favorite rarebit recipes. The cheese sauce is so creamy and flavorful, and the bread is perfectly toasted. I also love that it's a one-pot meal, so cleanup is a breeze.
Adam Olores
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that the whole family loves.
Masum Masum
[email protected]This Scottish rarebit recipe is a keeper! It's so easy to make and incredibly delicious. The cheese sauce is rich and flavorful, and the bread is perfectly toasted and crispy. I served it with a side salad and it was the perfect meal.