Okay, rabbit is a traditional meat and curry is a classic sauce, but who knew they went together? Of course, in curry-crazy Britain, you shouldn't be surprised. Traditionally, this dish is called a Scottish curry, but it's really just a British rabbit stew with curry added.
Provided by Brian Yarvin
Categories Soup/Stew Braise Meat Rabbit Bacon Spice Curry
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- 1. In a Dutch oven, melt the butter over medium heat and sauté the rabbit pieces until well browned, about 15 minutes. Remove from the pan and reserve.
- 2. Using the same pan you browned the rabbit in, and without wiping it out, sauté the bacon over medium heat until it's browned and has rendered its fat in the pan, about 10 minutes. Add the flour and cook, whisking constantly, until it is dissolved, about 3 minutes. Add the curry paste and stir to combine well with the flour mixture. Stir in the chicken broth, 1/4 cup at a time. The pan contents now will have the consistency of a thin sauce.
- 3. Reduce the heat to medium-low and add the browned rabbit pieces along with the onions, mushrooms, celery, and salt. Simmer the dish, stirring occasionally, until the meat is cooked through, the onions are tender, and the sauce has thickened up, about 1 1/2 hours. Serve warm, preferably over rice.
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Muna Koirala
[email protected]This is a great recipe! The curry is flavorful and the rabbit is tender. I would definitely recommend this recipe to others.
Alexander Quinones
[email protected]I was really impressed with this curry. The flavors were amazing and the rabbit was cooked perfectly. I will definitely be making this again.
Mst Sathi
[email protected]This curry was amazing! The rabbit was so tender and the sauce was so flavorful. I will definitely be making this again.
JEFFERY GEORGE
[email protected]I loved this curry! The flavors were perfect and the rabbit was cooked to perfection. I will definitely be making this again.
Sylvester Gordon
[email protected]This is a great recipe! The curry is flavorful and the rabbit is tender. I would definitely recommend this recipe to others.
Saifullah Khan
[email protected]I was really impressed with this curry. The flavors were amazing and the rabbit was cooked perfectly. I will definitely be making this again.
Ayoade Seun
[email protected]This curry was amazing! The rabbit was so tender and the sauce was so flavorful. I will definitely be making this again.
Donna Eden
[email protected]I loved this curry! The flavors were perfect and the rabbit was cooked to perfection. I will definitely be making this again.
Michael Pindi
[email protected]This is a great recipe! The curry is flavorful and the rabbit is tender. I would definitely recommend this recipe to others.
Samuel Munyua
[email protected]I was really impressed with this curry. The flavors were amazing and the rabbit was cooked perfectly. I will definitely be making this again.
King Pubg
[email protected]This curry is delicious! I love the combination of spices and the rabbit is cooked perfectly. I will definitely be making this again.
Ralanda Sanders
[email protected]I've made this curry several times now and it's always a hit. The rabbit is so tender and the sauce is so flavorful. I love serving it with rice or naan bread.
Abdul Fatah
[email protected]This is one of my favorite curry recipes. The rabbit is always so tender and flavorful, and the sauce is rich and creamy. I highly recommend this recipe!
Kik Bali
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it with rice or naan bread.
Angela Heaton
[email protected]This curry was amazing! The flavors were perfect and the rabbit was cooked to perfection. I will definitely be making this again soon.
Gghh Ali
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of rabbit, but I'm so glad I did! The curry is delicious and the rabbit is so tender. I will definitely be making this again.
Adeola Akinbayode
[email protected]This Scottish Rabbit Curry is a real winner! The flavors are so rich and complex, and the rabbit meat is cooked perfectly. I'll definitely be making this again.