SCOTTISH PUDDING
My Granny's dumpling brought into the 20th century, no longer hours on end cooking, just ten minutes in microwave! She makes it every year on Hogmanay.
Provided by laneymack
Categories World Cuisine Recipes European UK and Ireland Scottish
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- In a saucepan, combine the water, sugar, mixed spice, cinnamon, mixed fruit, golden raisins and margarine. Bring to a boil and let simmer for one minute. Remove from the heat and stir in the flour, baking soda and eggs. Pour into a microwave-safe bowl.
- Place the bowl into the microwave, uncovered. Cook for 10 minutes on full power. Let stand for 5 minutes. Serve warm with your favorite custard.
Nutrition Facts : Calories 554 calories, Carbohydrate 82.5 g, Cholesterol 46.5 mg, Fat 24.3 g, Fiber 2.5 g, Protein 6.7 g, SaturatedFat 4.4 g, Sodium 447 mg, Sugar 34.4 g
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ANITA WAMBUI
wa6@gmail.comI can't wait to try this recipe. It looks so good!
Steffany Schoeman
steffany-schoeman@aol.comThis pudding is so delicious and easy to make. I'm definitely going to be making it again.
Nash
nash85@gmail.comI made this pudding for my family and they loved it. Even my picky kids ate it up.
Various Mobster
mobster_various39@yahoo.comThis pudding is a great way to use up leftover oats. I always have a bag of oats in my pantry, so it's nice to have a recipe that I can make with them.
SmokerDudeVR
smokerdudevr12@aol.comI love the combination of oats and raisins in this pudding. It's so hearty and satisfying.
Baljinder Kaur
kb84@yahoo.comThis pudding is a bit bland. I think it could use more spices.
Yvonne Anesu
anesu.yvonne@gmail.comI'm not sure what I did wrong, but my pudding came out really dense. I think I might have overmixed the batter.
keneilwe Kekae
kekae@aol.comI've never had Scottish pudding before, but I'm definitely a fan now. This recipe is a great introduction to this classic dish.
Muhammad Usmanbutt
musmanbutt51@yahoo.comI made this pudding in a slow cooker and it turned out perfectly. It was so moist and flavorful.
BRAFLO 911
9-braflo@hotmail.comI'm not a big fan of raisins, so I used dried cranberries instead. They worked great!
Rabbi Khan
rabbi65@gmail.comI was surprised at how well the oats worked in this pudding. They gave it a great texture.
Mohamad Khan
m_khan@hotmail.comThis pudding is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
HECTOR OROZCO
horozco64@hotmail.comI made this pudding for a potluck and it was a huge success. Everyone loved it.
Heinro Starkie
s.heinro@hotmail.comThis recipe is a keeper! I'll definitely be making this pudding again.
Rochelle G (MissRo)
g-r@yahoo.comI followed the recipe exactly, but my pudding turned out dry. I'm not sure what went wrong.
2 Weakly Gamer
2-g@yahoo.comThis pudding was a bit too sweet for my taste, but I still enjoyed it.
Cairo allen Rao
cairo@aol.comI've tried many Scottish pudding recipes, but this one is by far the best. It's so moist and flavorful.
Malk Ehab
e_malk19@gmail.comAbsolutely delicious! This Scottish pudding was a hit at our dinner party. The combination of oats, spices, and fruit was perfect.