SCOTTISH POTATO PIE
My grandmother used to make this pie on the weekends when I was little.
Provided by Beverley Williams
Categories Potatoes
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 425 degrees.
- 2. Butter a 9 inch pie dish.
- 3. Arrange the bacon slices on the bottom and sides of the dish. Make sure some of the slices overhang the edges of the dish slightly.
- 4. Peel and thinly slice the potatoes.
- 5. Rinse the potato slices and dry completely.
- 6. Place 1/3 of the potato slices over the bacon in the dish.
- 7. Sprinkle 1/3 of the cheese ove the potatoes.
- 8. Sprinkle with salt and pepper to taste.
- 9. Repeat these layers twice more.
- 10. Fold the overhanging bacon on the top
- 11. Place in the oven and bake for 50 minutes or until done. You can check by piercing the potatoes with a fork to see if they are tender.
- 12. Let stand 2 minutes before slicing.
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Afridi Farhan
[email protected]This recipe is so easy to make, even for beginners. The instructions are clear and concise, and the ingredients are easy to find. I highly recommend this recipe to anyone who loves potato pies.
NISHES kc
[email protected]This pie is always a crowd-pleaser. I've made it for parties, potlucks, and family gatherings and it's always a hit. Everyone loves the creamy filling and the crispy crust.
Qadir Rasheed
[email protected]This pie freezes really well, which is a huge bonus. I often make a double batch and freeze one for later. It's so convenient to have a homemade meal on hand that I can just pop in the oven.
Hayblut Saypaw
[email protected]I love how versatile this recipe is. You can use different types of meat, vegetables, and cheese to create your own unique pie. I've even made a vegetarian version that was just as delicious as the traditional beef pie.
Md Salammod
[email protected]This potato pie is the ultimate comfort food. It's warm, creamy, and cheesy. I love serving it with a dollop of sour cream on top. It's also a great way to use up leftover mashed potatoes.
Juan
[email protected]This pie is so hearty and filling! It's perfect for a cold winter day. I love that it's made with simple ingredients that I always have on hand. I also appreciate that it's not too difficult to make.
Md shopkul 67
[email protected]The flavors in this pie were amazing! The combination of beef, potatoes, and cheese was perfect. I loved the crispy pastry crust too. This is definitely a recipe I'll be making again and again.
Shahbaz rind Dee
[email protected]This was my first time making a Scottish potato pie and it turned out great! The instructions were clear and easy to follow. I was a bit worried about making the pastry, but it came together easily. The pie was a big hit with my friends and family. I
Skyler
[email protected]I've made this pie a few times now and it always turns out perfect. The pastry is flaky and golden brown, the filling is creamy and flavorful, and the cheese adds a nice touch of richness. I love serving this pie with a side of vegetables or salad.
Zachary Stonerook
[email protected]This recipe was easy to follow and the pie turned out delicious. I made it for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I would definitely recommend this recipe to anyone looking for a hearty and comforting dis
Amy Yoru
[email protected]This Scottish potato pie was a hit with my family! The combination of creamy mashed potatoes, savory minced beef, and crispy pastry was perfect. I especially loved the addition of the grated cheese, which gave the pie an extra layer of flavor. I will