SCOTTISH PETTICOAT TAILS
Make and share this Scottish Petticoat Tails recipe from Food.com.
Provided by Dreamer in Ontario
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Grease a baking sheet.
- In a mixing bowl, cream butter and icing sugar.
- Sift in both flours and work into a smooth dough (if dough is too dry, add a little water to moisten).
- Divide into 2 equal portions.
- Roll out on a floured surface and shape into two thin rounds.
- Place round on prepared baking sheet and prick all over with a fork.
- Mark each round into six triangles.
- Bake for 30 to 25 minutes until pastry becomes a light golden colour.
- Sprinkle with castor sugar while pastry is warm.
- Cut into triangles according to marks made and cool on wire rack.
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Aikyrea Norwood
n_aikyrea@yahoo.comI've never heard of Scottish Petticoat Tails before, but I'm intrigued. I'll have to give this recipe a try.
Apurba Sharma
a51@hotmail.frI'm going to try this recipe this weekend. It looks easy enough, and I love oatmeal.
Md omor VaI
mv@aol.comThis recipe looks delicious, but I'm not sure if I have all the ingredients.
Betty Frias
frias.b@yahoo.comI'm not sure about this recipe. It seems like a lot of work for what is essentially a fried oatmeal pancake.
Husna Begum
b.husna@yahoo.comI think this recipe would be even better with some added fruit, like cranberries or raisins.
Alihamzamehar Mehar
a-mehar@hotmail.comWow! This dish is amazing! I'll definitely be making it again.
John Rowe
r.j54@gmail.comI'm always looking for new Scottish recipes to try, and this one definitely fits the bill. It's unique and delicious!
Tolulope Yakubu
yakubutolulope@yahoo.comThis dish is a great way to use up leftover oatmeal.
Rorey Fitz
fitzr21@yahoo.comI've been looking for a good Scottish Petticoat Tails recipe for ages, and this one is definitely the best I've tried. Thank you for sharing!
Rauf Uk
uk20@hotmail.comI'm not a huge fan of oatmeal, but I really enjoyed this dish. The oats added a nice texture and the overall flavor was very pleasing.
Dr. Buzz
db61@yahoo.comThis recipe was a bit more time-consuming than I expected, but it was worth it. The end result was delicious.
Sulaiman Isah
sulaiman-isah96@yahoo.comI made this for a potluck and it was a hit! Everyone loved it.
Nowroz Khan
k.n@gmail.comThe instructions were easy to follow and the dish came out perfectly.
Said Ahmed
ahmed-said43@yahoo.comI tried this recipe last night and it turned out great! My family loved it.
Sabir ipbal Shah
s71@hotmail.co.ukThis Scottish Petticoat Tails recipe was an absolute delight! The combination of sweet and savory flavors was perfect, and the oatcakes added a wonderful texture to the dish.