SCOTTISH PANCAKES (PIKELETS)
Make and share this Scottish Pancakes (Pikelets) recipe from Food.com.
Provided by CJAY8248
Categories Breakfast
Time 35m
Yield 10 pikelets, 5 serving(s)
Number Of Ingredients 6
Steps:
- Sift together the flour, sugar, and baking soda in a large bowl. Slowly add the egg and milk while stirring constantly until smooth.
- Place a skillet over medium heat. Lightly coat with butter.
- Pour 1/8 cup of batter into the skillet. Cook until bubbles appear on the surface of the batter; flip and continue to cook until lightly browned on the bottom, 1-2 minutes on each side. Reapply butter to the skillet between batches.
- Serve with butter and jam.
Nutrition Facts : Calories 185.3, Fat 4.8, SaturatedFat 2.6, Cholesterol 48.4, Sodium 432.9, Carbohydrate 30.3, Fiber 0.7, Sugar 10.1, Protein 5
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Haji imtiaz
[email protected]These pancakes were a bit too dense for my taste, but they were still good.
Deependra kami
[email protected]I'm not a huge fan of pancakes, but these were actually really good. I'll definitely be making them again.
Rob Murray
[email protected]These pancakes are a bit too sweet for my taste.
Shania Kumar
[email protected]I've made these pancakes several times now and they're always a hit. They're so versatile, too. I've served them with everything from butter and syrup to fruit and whipped cream.
Matthew Morbid
[email protected]These pancakes are the perfect combination of light and fluffy. They're also incredibly easy to make.
Gladys Moema
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and dense.
Rosa Diaz
[email protected]These pancakes are my go-to recipe for a quick and easy breakfast. They're always a hit with my family and friends.
Daniel Martinez
[email protected]These pancakes were a disappointment. They were dense and rubbery.
Mohomed faris Mohomed zaidh
[email protected]I've tried several different pancake recipes and this one is by far the best. The pancakes are light and fluffy, and they have a great flavor.
Nevaeh Bluford
[email protected]These pancakes were a bit bland. I think I'll add some vanilla extract next time.
ALLEY BOY
[email protected]These pancakes are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and freeze them.
Xhaikh Ahmed
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them!
Tyron Allicock
[email protected]These pancakes are the best! I've been making them for years and they're always a hit.
Akhtarzeb Khan
[email protected]These pancakes were good, but not great. I think I'll try a different recipe next time.
Usama Shoukat
[email protected]I followed the recipe exactly but my pancakes turned out dry. Not sure what went wrong.
Ayat Shahab
[email protected]These pancakes were a bit too dense for my taste.
shubham gamer
[email protected]I've made these pancakes several times now and they're always a hit. They're so versatile, too. I've served them with everything from butter and syrup to fruit and whipped cream.
NIPUNA disHAn
[email protected]These pancakes were easy to make and turned out great! I used almond milk instead of regular milk and they were still delicious.
Regime Wittke
[email protected]My family loved these pancakes! They were so light and fluffy, and the flavor was perfect.