SCOTTISH OATMEAL DROP SCONES
These are a traditional Scottish recipe. Like a cross between a pancake and a scone. They are made with ingredients that would be staples in the home
Provided by Jubes
Categories Scones
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sift the flour, baking powder and salt into a mixing bowl. Add the oatmeal and sugar. Stir to combine. Set aside.
- Using a saucepan or the microwave, gently melt the margarine and treacle together. Set aside.
- Whisk together the egg and milk.
- Combine all ingredients. Mix well.
- Drop tablespoons of the mixture onto a hot greased frying pan. Cook each drop scone until browned underneath and bubbling on top. Turn the scone and cook the other side.
- Serve hot with butter.
Nutrition Facts : Calories 358.8, Fat 15.8, SaturatedFat 3.6, Cholesterol 58.6, Sodium 893.7, Carbohydrate 47.2, Fiber 1.8, Sugar 12.5, Protein 7.8
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samuel olushola
[email protected]Overall, these scones were a good, basic recipe. They were easy to make and tasted good. I would definitely make them again.
Ghulam Rasool Soomro
[email protected]These scones were a bit too sweet for me, but my kids loved them. I think I'll try reducing the amount of sugar next time.
Emmanuel Ugbogbo
[email protected]I followed the recipe exactly, but my scones turned out flat and dense. I'm not sure what went wrong.
Josie Radai
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I'll try adding a little more milk next time.
Production Disasters Crew
[email protected]Delicious! I made these scones for breakfast and they were a hit. They were light and fluffy, with a perfect amount of sweetness.
Sammuel Precious
[email protected]These scones were so easy to make and they turned out so well! I loved the combination of oats and raisins. I will definitely be making these again.
Md Helal Sarker
[email protected]I was a bit skeptical about making scones without butter, but I was pleasantly surprised. The scones were still very flavorful and moist. I will definitely be trying this recipe again.
Cool Lana
[email protected]These scones were a hit with my family! They loved the hearty flavor and the fact that they were not too sweet. I will definitely be adding this recipe to my regular rotation.
md mosa
[email protected]I've tried many oatmeal scone recipes, but this one is by far the best. The scones turned out perfectly golden brown and had a wonderful texture. I'll definitely be making these again.
Farooq Sheikh
[email protected]These oatmeal drop scones were a delightful surprise! They were incredibly easy to make, and the flavor was out of this world. I especially loved the crispy edges and the soft, chewy center.