SCOTTISH OATCAKES
If you're looking for food from Scotland you can't ignore the oatcake. This is what Scots have with their tea. Not only delicious, but full of fiber and good for you! Recipe & photo: hubpages.com
Provided by Ellen Bales
Categories Other Snacks
Time 45m
Number Of Ingredients 7
Steps:
- 1. In a very large bowl, mix the first six ingredients together.
- 2. Sprinkle water, a little at a time, over mixed dry ingredients and work mixture with your hands until a ball forms.
- 3. Press into a buttered 9x13" pan until mixture is 1/2" to 1" thick.
- 4. Bake in a preheated 325-degree oven until golden brown, or about 30 minutes.
- 5. NOTE: May be served warm with butter or butter and hot syrup, either as a tea cake or as a breakfast bread. They may also be served cold with butter or jam.
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Raju Rakshith
[email protected]I love the crispy texture of these oatcakes. They're perfect for dipping in soup or stew.
Farman ali Chandio
[email protected]These oatcakes are a great way to start the day. They're filling and give me a boost of energy.
Shahbaz janwari
[email protected]I've made these oatcakes several times and they always turn out great. They're a staple in my kitchen.
Malik khalil
[email protected]These oatcakes are a delicious and affordable way to feed a crowd.
Wamono Francis
[email protected]I love the versatility of these oatcakes. You can serve them with sweet or savory toppings.
Ranzeet Thakuri
[email protected]These oatcakes are a great way to use up leftover oats. They're also a healthy and delicious snack.
Bang Pdnim
[email protected]I've never made oatcakes before, but this recipe made it so easy. They turned out perfectly and tasted amazing. I'll definitely be making them again.
Rabi Abeke
[email protected]These oatcakes are the perfect addition to any breakfast or brunch spread. They're hearty and filling, and they have a delicious nutty flavor.
Filis Abdiyare
[email protected]I love the simplicity of this recipe. The oatcakes are delicious and perfect for a quick breakfast or snack.
Crashed Band
[email protected]These oatcakes were a hit at my party! They were so easy to make and everyone loved the taste. I'll definitely be making them again.
Marya Katouzi
[email protected]I've tried many Scottish oatcake recipes, and this one is by far the best. The instructions were clear and easy to follow, and the oatcakes turned out perfectly. They were delicious and everyone loved them.
Hazoor b Hazoor b
[email protected]These oatcakes turned out amazing! The texture was perfect - crispy on the outside and soft and chewy on the inside. I loved the subtle sweetness from the oats and the hint of saltiness from the butter. I'll definitely be making these again soon.