SCOTTISH OATCAKE COOKIES
Looking for something reasonably good for you (unlike most cookies), sweet without being overwhelming, delicious but not filled with saturated fats? Try this! I started from a recipe for Scottish oatcakes, and the result is these mildy sweet whole-grain cookies made with fruits, nuts, and tree oils. Enjoy!
Provided by Rodney B.
Categories Drop Cookies
Time 1h
Yield 24 cookies
Number Of Ingredients 14
Steps:
- Mix oats, cereal (if used), salt, and baking soda.
- Mix in nuts and fruit.
- Separately, beat oil& egg yolks until they are blended.
- Mix in brown sugar& vanilla.
- Pour egg mixture into oat mixture and blend into crumbs.
- Add milk.
- Stir 3-5 minutes, until the oats soak up most of the milk.
- Sprinkle 2T flour over the mixture and stir another minute or two until all milk is absorbed.
- Drop in large clumps on lightly-oiled cookie sheets, one dozen per 15"x10" sheet.
- Form into 1/4" thick patties.
- Bake at 350 deg.
- F for 20 minutes or until they begin to brown.
- Remove immediately from cookie sheets and let cool.
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Troubled_Jester
[email protected]These cookies are a must-try for any cookie lover. They're so delicious and easy to make, you'll be hooked after just one bite.
Krissy Davis123
[email protected]I've tried many different Scottish shortbread cookie recipes, but this one is by far the best. It's the perfect combination of buttery and crumbly.
Quay A.
[email protected]These cookies are the perfect gift for any occasion. I love giving them to friends and family as gifts.
damilola ewatomi
[email protected]I love the way these cookies smell when they're baking. They fill the whole house with a warm, buttery scent.
Jiyaa Hossain
[email protected]These cookies are so easy to make, even my kids can help. We love making them together and they're always a delicious treat.
Emergency Food
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect cookie for any occasion.
Hussnain G
[email protected]These cookies are a great way to use up leftover butter. I always have extra butter in the fridge and these cookies are a great way to use it up.
LYNX GAMING
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
paul schultz
[email protected]These cookies are the perfect balance of sweet and buttery. They're not too sweet, and they have a lovely buttery flavor.
Lorena Reyes
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients and they're so delicious.
Greg Nelson
[email protected]These cookies are a great go-to recipe when I need something quick and easy to make. They always turn out great and they're always a crowd-pleaser.
Waseem Ejaz
[email protected]I've never made Scottish shortbread cookies before, but these were so easy to make and turned out perfectly. They're buttery and crumbly, just like they should be.
Md Kayoum
[email protected]These cookies were absolutely delicious! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe.