SCOTTISH OAT SCONES
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Make a well in the center. In a small bowl, beat egg until frothy, and stir in melted butter and milk. Pour into the well, and mix to create a soft dough.
- Pat dough into two 1/2 inch thick circles. Place on the prepared baking sheet. Score 8 wedges into each circle of dough.
- Bake 15 minutes in the preheated oven, until risen and browned. Split wedges, and serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #breads #easy #european #scottish #grains #dietary #scones #high-calcium #inexpensive #quick-breads #high-in-something #pasta-rice-and-grains #brunch
You'll also love
Godknows Kuimba
[email protected]These scones were a bit too dry for my taste. I think I needed to add a little more milk.
isaac njauki
[email protected]I made these scones for a brunch party, and they were a huge success! Everyone loved them.
Akhlaq Saki
[email protected]These scones were amazing! I used a gluten-free flour blend, and they still turned out great. They were light and fluffy, and they had a lovely flavor.
MD Emon Mir
[email protected]I've made these scones several times now, and they're always a hit! They're so easy to make, and they're always delicious.
John Rapheal
[email protected]These scones were a bit too dense for my taste. But the flavor was still good.
Archie Rowland
[email protected]These scones were delicious! I served them with some clotted cream and strawberry jam, and they were the perfect breakfast treat.
Carlson Tyner
[email protected]I've never made scones before, but these were so easy to make! And they turned out so well.
christina bogues
[email protected]These scones were a bit too dry for my taste. I think I needed to add a little more milk.
Muhammad Askani
[email protected]I made these scones for a brunch party, and they were a huge success! Everyone loved them.
Ashlar Ali
[email protected]These scones were amazing! I used a gluten-free flour blend, and they still turned out great. They were light and fluffy, and they had a lovely flavor.
Ramona Nicolae
[email protected]I've made these scones several times now, and they're always a hit! They're so easy to make, and they're always delicious.
Tasawar Starb
[email protected]These scones were a bit too dense for my taste. I think I overmixed the dough. But the flavor was still good.
Nana Yaa Amponsah
[email protected]I made these scones this morning and they were so easy to make! I didn't have any buttermilk, so I used milk with a little bit of lemon juice added, and they still turned out great. The scones were light and fluffy, and they had a lovely flavor.
Illamis
[email protected]These scones were absolutely delicious! I followed the recipe exactly and they turned out perfect. They were light and fluffy, with a slightly crispy exterior. I served them with some clotted cream and strawberry jam, and they were the perfect breakf