SCOTTISH OAT SCONES
Provided by R. A. Street
Categories Bread Breakfast Brunch Bake Quick & Easy Oat Bon Appétit Massachusetts Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F. Grease cookie sheet. Combine first 6 ingredients in large bowl. Mix together butter, milk and egg in another bowl. Add to dry ingredients and stir until just moistened. Mix in raisins. Shape dough into ball.
- Place on lightly floured work surface. Pat out to form 3/4-inch-thick circle. Using sharp knife, cut into 12 wedges. Transfer to prepared cookies sheet. Bake until light brown, about 12 minutes. Cool slightly on rack. (Can be prepared 1 day ahead. Cool completely. Store in airtight container.)
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Ela Khemiri
[email protected]I'm definitely going to give this recipe a try.
Melbin Kinuthia
[email protected]These scones look like they'd be perfect for a special occasion.
arkam pasta
[email protected]I can't wait to try this recipe!
James Finch
[email protected]These scones look so fluffy and delicious.
sajidali Thiraj
[email protected]I love that these scones are made with wholesome ingredients.
Elijah Windett
[email protected]These scones sound like the perfect addition to my next tea party.
Janae Oatman
[email protected]I can't wait to try these scones with jam and clotted cream.
Yaneli Arreola
[email protected]These scones are perfect for a cozy fall morning.
PurpleLyric From Likee
[email protected]I've never made scones before, but these were so easy to follow.
krysha villagracia (kryshaakfjkfnskjd)
[email protected]These scones were delicious! I highly recommend them.
Darwin Worku
[email protected]I'm definitely going to be making these scones again. They're so good!
Chrissy Waifu
[email protected]These scones were a little too sweet for my taste.
Karabo Mokone
[email protected]I love the simplicity of these scones. They're perfect for a quick breakfast or snack.
Lx Tamim
[email protected]These scones were so easy to make, and they tasted like they came from a bakery!
Abubaker Baker
[email protected]I'm not a huge fan of raisins, so I replaced them with cranberries. The scones still turned out great!
Soap
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them.
Virginia Bohler
[email protected]These scones were a bit dry for my taste.
Deonta Friston
[email protected]I've made these scones several times now, and they're always a hit! They're so versatile, and I can add different ingredients to change up the flavor.
Sagar Pariyar
[email protected]These Scottish oat scones were absolutely delicious! They were so easy to make, and they turned out perfectly. I love the combination of oats and raisins, and the scones were just the right amount of sweetness.