SCOTTISH OAT SCONES
"Whether served for breakfast, brunch or afternoon tea, nothing beats the aroma or taste of these rich scones," promises Ruth Lee of Troy, Ontario. "Featuring dried cranberries and raisins, they're a slice of heaven, particularly when topped with a little jam."
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the oats, flour, sugar, baking powder and salt. In a small bowl, combine the milk, oil, butter, egg and yolk; stir into oat mixture just until blended. Stir in raisins and cranberries (dough will be sticky). , Turn dough onto a well-floured surface; divide in half. With lightly floured hands, pat each portion of dough into a 6-3/4-in. circle, 1/2 in. thick. Cut each into nine wedges; place 2 in. apart on baking sheets coated with cooking spray., In a small bowl, beat egg white and water; brush over tops of scones. Sprinkle with sugar. Bake at 400° for 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 175 calories, Fat 8g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 202mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
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Lakshi Lakshi
[email protected]These scones were a bit too crumbly for my taste, but they had a nice flavor.
Aaditya yadav Aaditya yadav
[email protected]I'm a big fan of oat scones and these were some of the best I've ever had! The flavor was amazing and the texture was perfect.
zaria Smith
[email protected]These scones were a bit too dry for my liking, but they were still edible.
Df Joy
[email protected]I love the simplicity of this recipe. The scones are easy to make and they always taste delicious.
Myriam Dansby
[email protected]I've made these scones several times now and they always turn out perfectly! They're a family favorite.
Marisol DIVA
[email protected]These scones were a bit too sweet for my taste, but they were still pretty good.
Babin Magar
[email protected]I'm not a huge fan of oats, but these scones were surprisingly good! The flavor was well-balanced and the scones were nice and moist.
SHEHZOO GAMER
[email protected]These oat scones were the perfect breakfast treat! They were light and fluffy, with a hint of sweetness from the raisins.
Jessie Jones
[email protected]I was disappointed with these scones. They were too dense and crumbly for my liking.
VICTORIA OLAMIDE OYEKOLA
[email protected]I followed the recipe exactly and my scones turned out perfectly! They were golden brown and fluffy on the inside.
Shair Bloch
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I'll try adding some extra butter next time.
Abdul RaZaka Simbaun
[email protected]I've never had oat scones before, but these were amazing! The texture was perfect and the flavor was spot-on.
Esther Mokeira
[email protected]These oat scones were a hit with my family! They were easy to make and had a delicious, hearty flavor. I'll definitely be making them again.