SCOTTISH OAT CAKES
This recipe comes from The Scottish Lion Country Inn once located in North Conway, NH but is now out of business after many, many years of serving delightful Scottish cuisine to the public. Some of their most requested recipes were shared with the public of which this is one from Judy Hurley's Scottish grandmother. These are wonderful served warm with butter in place of hot dinner rolls.
Provided by LtlPhyl 2
Categories Breads
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Sift flour, sugar, baking powder and salt together.
- Mix in rolled oats, cut in butter thoroughly, gradually add milk, stirring until dough is formed.
- Roll dough on lightly-floured surface to 1/8" thickness.
- Place on greased baking sheet, bake at 375ºF. for 12 - 15 minutes or until slightly browned.
- NOTE: After placing dough on cookie sheet I use a pizza cutter to score dough into cracker-size squares and pricked each square with a fork a few times. Break apart at score lines after cooling.
Nutrition Facts : Calories 505, Fat 27, SaturatedFat 15.8, Cholesterol 65.3, Sodium 562.1, Carbohydrate 55.8, Fiber 4.8, Sugar 3.8, Protein 10.9
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Leon Flores
[email protected]I'm going to make these oatcakes for my next brunch party. I think my guests will love them.
Jawed Khan
[email protected]These oatcakes look delicious! I can't wait to try them.
Davis Downey
[email protected]I followed the recipe exactly and my oatcakes turned out dry and crumbly. I'm not sure what went wrong.
Op Sani
[email protected]These oatcakes are a bit bland for my taste. I think they would be better with some added spices or herbs.
Leonie Hura
[email protected]I love that these oatcakes are made with whole wheat flour. They're a much healthier option than traditional oatcakes.
Janntul Ferdaus
[email protected]These oatcakes are a great way to use up leftover oats. They're also a healthy and affordable snack.
MAGUMBA MOHAMED
[email protected]I'm not a big fan of oats, but I really enjoyed these oatcakes. They're not too sweet and they have a nice nutty flavor.
Mushrat Shaeen
[email protected]These oatcakes are a great addition to any breakfast or brunch menu. They're also perfect for packing in lunches or taking on picnics.
Bikash Basnet bkb
[email protected]I love the texture of these oatcakes. They're crispy on the outside and chewy on the inside. They're also very flavorful, thanks to the oats, honey, and salt.
Doneel Ritess
[email protected]These oatcakes are the perfect way to start your day. They're hearty and filling, and they give me a boost of energy that lasts all morning.
Parbalal Bhandari
[email protected]I've been making these oatcakes for years and they're always a hit. They're so simple to make and they taste amazing. I love serving them with butter and honey or jam.
Adam Mpete
[email protected]These oatcakes are a delicious and easy-to-make breakfast or snack. I love the nutty flavor of the oats and the slight sweetness from the honey. They're also very filling and keep me satisfied for hours.