SCOTTISH MEATBALLS
Make and share this Scottish Meatballs recipe from Food.com.
Provided by Papa D 1946-2012
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine first six ingredients. Gently shape into balls about 1 inch in diameter (If you have a melon baller, it helps standardize the size of balls.) In 10-inch frying pan heat oil and brown meat balls.
- Remove from pan and drain on paper towels. Drain pan, retaining about 1 tablespoon oil. Add broth and drained pineapple. Simmer for 5 minutes.
- Meanwhile, make the Scottish Sauce.
- Combine all ingredients except green pepper and mix until smooth. Stir into skillet with pineapple mixture and cook until sauce has thickened. Add meatballs and green pepper. Cook gently about 10 minutes more.
- Serve with rice.
Nutrition Facts : Calories 481.3, Fat 23.1, SaturatedFat 6.4, Cholesterol 120.2, Sodium 1264.8, Carbohydrate 31.3, Fiber 1.2, Sugar 21.9, Protein 27.6
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Janie Armour
[email protected]I would not recommend this recipe. There are better meatball recipes out there.
MDUDUZI SIBASA
[email protected]These meatballs are way too expensive. I can get a better deal at the grocery store.
otuonye Chiamaka
[email protected]I followed the recipe exactly but the meatballs turned out dry and crumbly.
Seyifunmi Christian ah
[email protected]These meatballs are a bit bland for my taste. I would add more spices next time.
Will May
[email protected]I'm not a big fan of meatballs, but these were really good. They were moist and flavorful.
caitlin engel
[email protected]These meatballs are a great appetizer or main course. I highly recommend them!
Lorenzo Esparza
[email protected]I made these meatballs in my slow cooker and they turned out perfectly. They were so tender and flavorful.
Dama Nakaonga
[email protected]I served these meatballs with mashed potatoes and gravy. It was a delicious and satisfying meal.
Foridul Islan
[email protected]I added some chopped veggies to the meatballs, such as onions, carrots, and celery.
Jeannine Molash
[email protected]I made these meatballs with ground turkey instead of beef and they were still delicious.
King Abubakar
[email protected]These meatballs are so easy to make, even for a beginner cook. I highly recommend them!
Beto
[email protected]I've tried several different recipes for meatballs, but this one is my favorite. The combination of spices is perfect.
Mohd Ibrahim
[email protected]These meatballs are a great way to use up leftover meat. I often make them with leftover roast beef or pork.
Aapil
[email protected]I love that these meatballs can be made ahead of time. It makes it so easy to have a delicious meal on a busy weeknight.
Mirlinda Jakupi
[email protected]These meatballs are the perfect comfort food. They're hearty, flavorful, and satisfying.
Gohar Baig
[email protected]I've made these meatballs several times now and they're always a hit. They're so flavorful and juicy.
Abbasjee Abbasjee
[email protected]I made these meatballs for a party and they were a hit! Everyone raved about them.
Toby Payne
[email protected]These meatballs are a delicious and easy to make weeknight meal. My family loved them!