SCOTTISH MEAT PIE
A simple yet delicious and filling pie from Scotland. The addition of garlic and oregano may be American influences. Recipe: cooks.com Photo: theeatenpath.com
Provided by Ellen Bales
Categories Savory Pies
Time 2h5m
Number Of Ingredients 10
Steps:
- 1. In a large pot, cook meat, onion, flour, water and spices for at least 1-1/2 hours or until meat is very tender.
- 2. Refrigerate mixture until you can skim the fat off the top.
- 3. Prepare pie crust and fill bottom crust with meat mixture.
- 4. Cover with top crust and crimp; cut vent holes in top.
- 5. Bake in a preheated 375-degree oven until crust is golden brown, about 25-35 minutes.
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bayrjargal tomorbaatar
[email protected]This pie is a classic for a reason. It's hearty, flavorful, and always a hit with my family and friends.
Nita Harris
[email protected]I've never had Scottish meat pie before, but this recipe was a great introduction. The pie was easy to make and turned out delicious. I'll definitely be making it again.
Kashi Shah
[email protected]This pie was a disaster. The crust was soggy and the filling was bland.
unggu_ Roshaida
[email protected]This pie was amazing! The filling was so flavorful and the crust was perfect. I will definitely be making this again.
Aarav dew
[email protected]Not bad.
Jerome Adamu
[email protected]I made this pie for my family and they loved it! The crust was crispy and the filling was moist and flavorful. I will definitely be making this again.
Santo Amhed
[email protected]This pie was a bit too heavy for my taste. The filling was dense and the crust was thick.
Robert Guy
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is rich and flavorful, and the crust is always flaky and golden brown. I highly recommend this recipe!
Kristopher Jennings
[email protected]Meh.
SK Jahid
[email protected]This recipe was easy to follow and the pie turned out delicious. I used ground beef and pork, and added some chopped carrots and celery to the filling. The crust was perfect - flaky and golden brown.
asifa aktar
[email protected]I'm not a huge fan of meat pies, but this one was really good! The crust was crispy and the filling was moist and flavorful.
Sadia Malik
[email protected]This Scottish meat pie was a hit! The filling was savory and flavorful, and the crust was flaky and golden brown. I followed the recipe exactly, and it turned out perfectly.