SCOTTISH MEAT PIE
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Made by my Scottish Granddad, this recipe is like a traditional Forfar Bridie (old-timely Scottish hot pocket), only in pie form. I prefer the beef version over the lamb.
Provided by CookinCorgi
Categories Meat
Time 1h10m
Yield 6 slices, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350° F and put a kettle of water on to boil.
- Place one pie crust in a deep-style pie pan. Prick crust with a fork several times and bake for 5-10 minutes.
- In a large skillet with deep sides, sauté ground beef/lamb with onions. Season well with Lawry's, salt and pepper.
- Mix well to combine.
- When beef loses its pink color, stir in oats and beef broth or bullion cube. Then cover mixture entirely with boiling water. Simmer mixture for 10-15 minutes until water is mostly gone. Then stir in Worcestershire Sauce, dry mustard and spices.
- Spoon the mixture into the partially baked pie crust and dot the top of the filling with diced butter. Place top crust on filling, crimp sides, vent crust, and bake for 1 to 1-1/4 hours. Make sure crust is slightly browned.
Nutrition Facts : Calories 703.8, Fat 43.6, SaturatedFat 14.6, Cholesterol 87.3, Sodium 712.3, Carbohydrate 47.2, Fiber 4, Sugar 0.7, Protein 29.8
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Okoro Ugonna
[email protected]This pie was a bit too eggy for my taste. I would use less eggs next time.
Ariyan Afsan
[email protected]This pie was a bit too bitter for my taste. I would use less cocoa next time.
Fortune Lumbwe
[email protected]This pie was a bit too sour for my taste. I would use less vinegar next time.
Srinaya 017
[email protected]This pie was a bit too spicy for my taste. I would use less pepper next time.
Arijit Singh
[email protected]This pie was a bit too sweet for my taste. I would use less sugar next time.
david ekechi
[email protected]This pie was a bit too salty for my taste. I would use less salt next time.
Bakhtyar Khan
[email protected]This pie was a bit dry. I would add more liquid to the filling next time.
Kelvin Kahira
[email protected]The crust on this pie was a bit too thick for my liking. I would roll it out thinner next time.
Alex Simonns
[email protected]This pie was a bit bland for my taste. I would add more spices next time.
Martin Wangu
[email protected]I made this pie for my Scottish friend and he said it was the best meat pie he'd ever had. I'm so glad I found this recipe!
Deidré Pieterse
[email protected]This pie is a bit labor-intensive, but it's definitely worth the effort. The flavors are complex and the crust is to die for.
Boof Woof
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's a great recipe to have on hand for special occasions.
Mdsofikulislam sak
[email protected]This pie is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
Flora Blight
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it.
Tarequr Rahman
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out delicious.
Bafana Phutha
[email protected]I'm not a huge fan of meat pies, but this one was really good. The filling was moist and flavorful, and the crust was perfectly cooked.
Michaela Vannesa
[email protected]This pie was a bit time-consuming to make, but it was worth it. The flavors were amazing and the crust was so flaky.
Sobuj Bosu
[email protected]I made this pie for my family and they loved it! The only thing I changed was that I used ground beef instead of lamb. It was still delicious.
Shahid Saib
[email protected]This Scottish meat pie was absolutely delicious! The crust was perfect and the filling was so flavorful. I will definitely be making this again.