SCOTTISH KIPPER PATE
Make and share this Scottish Kipper Pate recipe from Food.com.
Provided by wmblair
Categories Spreads
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Grill kippers 6-7 mins either side.
- When cool skin& and remove bones.
- Put in liquidiser with softened butter.
- Add lemon juice, whisky and black pepper and whisk to a smooth paste, Add cream worcestershire and tobasco and whisk briefly to mix.
- Transfer to small ramekins and cover with a thin layer of clarified butter.
- Chill till ready to use or freeze to use later.
- Serve with toast or crackers.
Nutrition Facts : Calories 447.6, Fat 30.9, SaturatedFat 12.7, Cholesterol 153.8, Sodium 248.1, Carbohydrate 1.3, Sugar 0.3, Protein 33.5
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Ria Kacani
[email protected]I would definitely recommend this recipe to anyone who loves kippers or is looking for a new and easy appetizer to make.
Palesa Moloi
[email protected]This pate is a great way to use up leftover kippers. It's also a delicious and easy appetizer to make.
Rashidi Smiles
[email protected]I'm not a huge fan of kippers, but I thought I'd give this recipe a try. I'm glad I did because it was actually really good! The pate was smooth and creamy, and the kippers added a nice smoky flavor.
Mbalenhle Khanye
[email protected]This was my first time making kipper pate and it turned out great! I followed the recipe exactly and it was perfect.
Lara Gabriela
[email protected]I love this pate! It's so easy to make and it's always a hit with my guests.
Zameer Mughal
[email protected]This pate is delicious! The kippers give it a unique flavor that I really enjoy. I will definitely be making this again.
Eddie Ruddie
[email protected]I've made this pate several times and it's always a success. It's a great appetizer or light lunch.
Becky becks
[email protected]This pate is so easy to make and it's always a crowd-pleaser. I love serving it with crackers and a glass of white wine.
Seif Zain
[email protected]I'm not usually a fan of kippers, but this pate was surprisingly good. The cream cheese and herbs really balanced out the strong flavor of the kippers. I'll definitely be making this again.
Md ismai Shossain
[email protected]This kipper pate was a hit at my party! Everyone loved the smoky, salty flavor. It was also very easy to make, which is always a plus.