Make and share this Scottish Highland Chicken Soup recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Remove the crusts from the bread and place the bread in small saucepan.
- Cover with the milk and bring to a boil.
- Set aside and allow to cool a bit.
- Pound the minced chicken, almonds and hard-boiled yolks in a mortar until smooth, and then place in a large bowl.
- Gradually beat in the bread and milk.
- Stir in the stock, and then pass through a sieve into a saucepan.
- Bring to the boil, season with salt and pepper, add the nutmeg and lemon juice and simmer for 10 minutes; remove from the heat.
- Beat the egg yolks with the cream and blend in 3 tablespoonfuls of the hot soup.
- Stir the mixture into the soup and heat gently for 2 or 3 minutes.
- DO NOT ALLOW TO BOIL.
- When it thickens, serve with the diced chicken as a garnish.
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Mughal Pathan
[email protected]This soup is a lifesaver when I'm sick. It always makes me feel better.
Blessed Godswill
[email protected]I've never made chicken soup before, but this recipe was so easy to follow. It turned out great!
Jawad Baiz
[email protected]This soup is so delicious and comforting. I love that it's made with all-natural ingredients.
Babar Mir
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much water.
Shamail Sarfraz
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal.
Mi Odex
[email protected]I love the addition of the vegetables in this soup. It makes it so hearty and filling.
Carrie lynn Grajera
[email protected]This soup is so easy to make and it's perfect for a cold winter day.
SN SAGOR vlog
[email protected]I'm not a big fan of barley, so I omitted it from the soup. It was still delicious!
gaming Hasib
[email protected]This is the best chicken soup I've ever had! The broth is so flavorful and the chicken is so tender.
Jacob Robertson
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Starlight Glimmer
[email protected]This soup was a bit bland for my taste. I think I'll add some more spices next time.
Mystic
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the ingredients are all things I usually have on hand. I love that it's a healthy and flavorful way to use up leftover chicken.
Johnny Torra
[email protected]This soup is absolutely delicious! The flavors are so rich and comforting. I especially love the addition of the barley, which gives it a nice hearty texture. I will definitely be making this soup again and again.