SCOTTISH FRUITED GINGERBREAD
Make and share this Scottish Fruited Gingerbread recipe from Food.com.
Provided by Millereg
Categories Breads
Time P3DT1h5m
Yield 16 squares
Number Of Ingredients 11
Steps:
- Grease and line a deep 7-inch square cake tin.
- Sift the flour, ginger, baking powder and bicarbonate of soda together.
- Place sugar, butter, syrup and milk in a pan and warm gently until melted and blended.
- Do not boil.
- Add to the flour with the eggs and mix thoroughly.
- Stir in orange zest and apricots.
- Turn into the baking tin and bake at 325ºF for 60-65 minutes or until firm to the touch.
- Turn out and cool.
- The flavour of this cake improves with age.
- Store in an airtight container for 2-3 days before serving.
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Chaminda Perera
[email protected]I love this recipe! The gingerbread is so moist and flavorful.
Dhirj Sah
[email protected]This is my go-to gingerbread recipe. It's always a hit with my family and friends.
Fikadu Derese
[email protected]This gingerbread is a must-try! It's the perfect combination of sweet, spicy, and chewy.
Thobeka Mthembu
[email protected]This recipe is a fail-proof classic. I've been making it for years and it always turns out perfect.
Musa Sidibey
[email protected]This gingerbread is amazing! I made it for a holiday party and it was a huge hit. Everyone loved the flavor and texture.
Sweet Pea
[email protected]This is the best gingerbread recipe I've ever tried! It's so moist and flavorful, and the spices are perfectly balanced. I will definitely be making this again and again.
Anthony Gafoor
[email protected]I'm not a baker, but this recipe was easy to follow and the gingerbread turned out great! It's moist and flavorful, and the perfect holiday treat.
Brazil Server
[email protected]This gingerbread is so easy to make and it tastes incredible! I love the chewy texture and the hint of ginger. I've already made it twice and it's a hit with my family and friends.
Ruthk Kato
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of gingerbread, but I'm so glad I did! This gingerbread is absolutely delicious. The texture is perfect and the flavors are amazing.
Tanaka Mapurisa
[email protected]This recipe is a keeper! The gingerbread was so moist and flavorful. I used a combination of raisins, currants, and chopped walnuts for the fruit, and it was perfect. I will definitely be making this again.
Irfan Naeem
[email protected]Just made this gingerbread and it turned out amazing! The house smells incredible. Can't wait to try it once it's cooled down a bit.
Ataraxy
[email protected]This Scottish fruited gingerbread is a delightful treat! The flavors of the ginger, spices, and fruits blend perfectly together, and the texture is moist and chewy. I love that it's not overly sweet, so the natural flavors of the ingredients can shin