SCOTTISH EGGS
My friend from Scotland gave me this recipe, his favorite tailgate recipe. Now is the season for these. Good at potluck and picnics too.
Provided by Pat Duran
Categories Poultry Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Shell the eggs and dry with paper towels. Mix the flour, salt and pepper in a small bowl. Roll the eggs in flour mixture. With hands, mold 3 ounces of sausage around each egg, coating evenly. Dip each coated egg into the beaten egg, then roll in the bread crumbs. Deep fry the eggs in 350^ oil until golden, making certain that the sausage is completely cooked- about 3 minutes per egg. The eggs may be eaten warm, but are better cold.
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patel Museka
[email protected]These Scottish eggs were a bit of a challenge to make, but they were worth it! They were so delicious and everyone at my dinner party loved them.
Jeus Galaviz
[email protected]I'm not a big fan of Scottish eggs, but I thought I would give this recipe a try. I was pleasantly surprised! The eggs were cooked perfectly and the sausage meat was flavorful and juicy.
R.k Shrestha
[email protected]These Scottish eggs were perfect! I served them with a side of HP sauce and they were delicious.
shahzado pitafi
[email protected]The Scottish eggs were a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Md shakil Chowdhury
[email protected]These Scottish eggs were amazing! I've never had them before and I'm so glad I tried this recipe.
Maina Dennis mwangi
[email protected]I've made Scottish eggs several times before and this recipe is definitely the best. The eggs are always cooked perfectly and the sausage meat is flavorful and juicy.
Xclusive31000
[email protected]The Scottish eggs were a bit dry. I think I should have added more milk to the sausage meat.
Sanjay Patel
[email protected]I followed the recipe exactly and the Scottish eggs turned out great! I will definitely be making them again.
nepali thuya
[email protected]These Scottish eggs were a bit of a challenge to make, but they were worth it! They were so delicious and everyone at my dinner party loved them.
Gcinile Ngubo
[email protected]I'm not a big fan of Scottish eggs, but I thought I would give this recipe a try. I was pleasantly surprised! The eggs were cooked perfectly and the sausage meat was flavorful and juicy.
Samwel Aziz
[email protected]These Scottish eggs were perfect! I served them with a side of HP sauce and they were delicious.
Guadalupe Villasana
[email protected]The Scottish eggs were a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Hadil Ab
[email protected]These Scottish eggs were amazing! I've never had them before and I'm so glad I tried this recipe.
Zahid Production
[email protected]I've made Scottish eggs several times before and this recipe is definitely the best. The eggs are always cooked perfectly and the sausage meat is flavorful and juicy.
Majid Ktk
[email protected]The Scottish eggs were a bit dry. I think I should have added more milk to the sausage meat.
angela francis
[email protected]I followed the recipe exactly and the Scottish eggs turned out great! I will definitely be making them again.
Rashfa Rouzan
[email protected]These Scottish eggs were a bit of a challenge to make, but they were worth it! They were so delicious and everyone at my dinner party loved them.
Yasmin Say
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of hard-boiled eggs. But I was pleasantly surprised! The eggs were cooked perfectly and the sausage meat was delicious.
Sameed Kapoor
[email protected]I've been making Scottish eggs for years and this recipe is by far the best. The eggs are always perfectly cooked and the sausage meat is flavorful and juicy.
Whitney Hardwick
[email protected]These Scottish eggs were a hit at my last party! They were so easy to make and everyone loved them.