SCOTTISH EGGS
My friend from Scotland gave me this recipe, his favorite tailgate recipe. Now is the season for these. Good at potluck and picnics too.
Provided by Pat Duran
Categories Poultry Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Shell the eggs and dry with paper towels. Mix the flour, salt and pepper in a small bowl. Roll the eggs in flour mixture. With hands, mold 3 ounces of sausage around each egg, coating evenly. Dip each coated egg into the beaten egg, then roll in the bread crumbs. Deep fry the eggs in 350^ oil until golden, making certain that the sausage is completely cooked- about 3 minutes per egg. The eggs may be eaten warm, but are better cold.
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patel Museka
museka_p83@hotmail.comThese Scottish eggs were a bit of a challenge to make, but they were worth it! They were so delicious and everyone at my dinner party loved them.
Jeus Galaviz
j.galaviz@yahoo.comI'm not a big fan of Scottish eggs, but I thought I would give this recipe a try. I was pleasantly surprised! The eggs were cooked perfectly and the sausage meat was flavorful and juicy.
R.k Shrestha
shrestha_r@aol.comThese Scottish eggs were perfect! I served them with a side of HP sauce and they were delicious.
shahzado pitafi
shahzado.p46@yahoo.comThe Scottish eggs were a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Md shakil Chowdhury
mchowdhury67@hotmail.comThese Scottish eggs were amazing! I've never had them before and I'm so glad I tried this recipe.
Maina Dennis mwangi
m-m@gmail.comI've made Scottish eggs several times before and this recipe is definitely the best. The eggs are always cooked perfectly and the sausage meat is flavorful and juicy.
Xclusive31000
xclusive3100020@yahoo.comThe Scottish eggs were a bit dry. I think I should have added more milk to the sausage meat.
Sanjay Patel
sanjay70@yahoo.comI followed the recipe exactly and the Scottish eggs turned out great! I will definitely be making them again.
nepali thuya
nepalit40@hotmail.frThese Scottish eggs were a bit of a challenge to make, but they were worth it! They were so delicious and everyone at my dinner party loved them.
Gcinile Ngubo
g_n@yahoo.comI'm not a big fan of Scottish eggs, but I thought I would give this recipe a try. I was pleasantly surprised! The eggs were cooked perfectly and the sausage meat was flavorful and juicy.
Samwel Aziz
aziz@gmail.comThese Scottish eggs were perfect! I served them with a side of HP sauce and they were delicious.
Guadalupe Villasana
guadalupevillasana@hotmail.frThe Scottish eggs were a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Hadil Ab
a@gmail.comThese Scottish eggs were amazing! I've never had them before and I'm so glad I tried this recipe.
Zahid Production
z_p@hotmail.co.ukI've made Scottish eggs several times before and this recipe is definitely the best. The eggs are always cooked perfectly and the sausage meat is flavorful and juicy.
Majid Ktk
mk88@gmail.comThe Scottish eggs were a bit dry. I think I should have added more milk to the sausage meat.
angela francis
angela-francis26@yahoo.comI followed the recipe exactly and the Scottish eggs turned out great! I will definitely be making them again.
Rashfa Rouzan
rouzanrashfa@aol.comThese Scottish eggs were a bit of a challenge to make, but they were worth it! They were so delicious and everyone at my dinner party loved them.
Yasmin Say
y-say@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of hard-boiled eggs. But I was pleasantly surprised! The eggs were cooked perfectly and the sausage meat was delicious.
Sameed Kapoor
ksameed@hotmail.co.ukI've been making Scottish eggs for years and this recipe is by far the best. The eggs are always perfectly cooked and the sausage meat is flavorful and juicy.
Whitney Hardwick
hardwick31@yahoo.comThese Scottish eggs were a hit at my last party! They were so easy to make and everyone loved them.