SCOTTISH EGGS
This is a post in response to a request. I do remember my mom making these once though and think these would be a wonderful addition to a brunch or a Scottish-themed meal!(prep/cook time does not include time to hard-cook eggs)
Provided by SilentCricket
Categories Breakfast
Time 50m
Yield 6 Scottish eggs, 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel hard-cooked eggs.
- Make sure the eggs are well-chilled so that the sausage meat will cling to them more easily.
- Combine sausage, parsley, sage, and pepper in large bowl; mix well.
- Press meat mixture evenly around eggs, keeping the oval shape.
- Sprinkle eggs with flour, coating lightly all over.
- Dip into beaten egg; then roll in bread crumbs to coat.
- Pour oil into deep-fryer, or large heavy saucepan, to fill 1/2 full.
- Heat to 350 on deep-fat frying thermometer.
- Cook 1 egg at a time, for about 4-5 minutes until meat is well-browned.
- Drain on paper towels; cool.
- Refrigerate.
- Slice to serve.
Nutrition Facts : Calories 617.4, Fat 47.7, SaturatedFat 15.6, Cholesterol 391.5, Sodium 1114.5, Carbohydrate 11.3, Fiber 0.6, Sugar 1.3, Protein 33
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Mark Ashton
[email protected]I followed the recipe exactly, but my eggs turned out overcooked. I think I should have boiled them for less time.
Md Jiyadulislam
[email protected]These Scottish eggs were a bit bland for my taste. I think I would have liked them better if I had used a spicier sausage.
SKABAKI
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The eggs were perfectly cooked and the sausage coating was crispy and flavorful. I will definitely be making these again.
Mark Modesto
[email protected]These Scottish eggs were a bit more work than I expected, but they were worth it. They were absolutely delicious and my family loved them. I will definitely be making these again.
IShara Odom
[email protected]I've made this recipe several times and it's always a hit. The eggs are always cooked perfectly and the sausage coating is crispy and flavorful. I love serving these with a side of HP sauce.
Bren
[email protected]These Scottish eggs were easy to make and they turned out delicious. I used a spicy sausage and it gave the eggs a nice kick. I will definitely be making these again.
Saroj Rayamajhi
[email protected]Great recipe! I made these for my family and they loved them. The eggs were perfectly cooked and the sausage coating was crispy and flavorful. I will definitely be making these again.
Sarath Wijesooriya
[email protected]These Scottish eggs were a lot of work and they didn't turn out very good. The sausage coating was too thick and the eggs were overcooked.
Tebogo Perseverance Khohla
[email protected]I followed the recipe exactly, but my eggs turned out overcooked. I think I should have boiled them for less time.
Mickha Kroukamp
[email protected]These Scottish eggs were a bit bland for my taste. I think I would have liked them better if I had used a spicier sausage.
Dulal Biswas
[email protected]I've never had Scottish eggs before, but I'm so glad I tried this recipe. They were so easy to make and they turned out so delicious. I will definitely be making these again.
Olebogeng Molusi
[email protected]These Scottish eggs were a bit more work than I expected, but they were worth it. They were absolutely delicious and my family loved them.
Pakistani boy Kingrmp
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The eggs were perfectly cooked and the sausage coating was crispy and flavorful. I will definitely be making these again.
Ali Zahid
[email protected]These were so easy to make and they turned out so delicious! I used a spicy sausage and it gave the eggs a nice kick. I will definitely be making these again.
Ben Kunene
[email protected]I'm not a huge fan of hard-boiled eggs, but I loved these Scottish eggs. The sausage coating was perfectly seasoned and the eggs were cooked to perfection.
stephanie shadoan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The hardest part is waiting for the eggs to cool before you can bread and fry them.
Johnny Kambu
[email protected]These Scottish eggs were a hit at my last party! Everyone loved the combination of the soft-boiled egg and the crispy sausage coating. I'll definitely be making them again.