SCOTTISH EGGS
This looks like one of the egg skillets at Bob Evans restaurants, but it's not. This dish is very versatile. You can add all kinds of things to it, such as bacon, ham, onion, peppers, and so on. Recipe: Zwickerhillphotog.com Photo: fiberfarm.com
Provided by Ellen Bales
Categories Eggs
Time 30m
Number Of Ingredients 7
Steps:
- 1. Butter a 2-qt. casserole dish. Place bread crumbs over the bottom of the dish.
- 2. Place eggs in the dish, spacing them evenly. Salt and pepper to taste. DO NOT break the yolks. Sprinkle liberally with chives.
- 3. Top with grated cheese; Pour half and half over all.
- 4. You may also add other ingredients to your liking, but meats and vegetables should be pre-cooked.
- 5. Bake in a preheated 400-degree oven for 20 minutes for firm eggs, 15 minutes for softer eggs. DO NOT open the oven door until the time has elapsed, or they won't souffle.
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Potine Muhuzu
[email protected]These Scottish eggs are a great addition to any brunch or lunch menu. They're also a fun and easy way to impress your guests.
Dragonfly Hummingbirds
[email protected]I would definitely recommend this recipe to anyone who loves eggs and sausage. It's a delicious and easy-to-make dish that's perfect for any occasion.
Lidu Dan
[email protected]I've tried other Scottish egg recipes before, but this one is by far the best. The eggs are cooked perfectly and the sausage meat is seasoned just right.
Muhammad shakir M shakir
[email protected]These Scottish eggs are a bit time-consuming to make, but they're definitely worth the effort. They're a special dish that's perfect for a special occasion.
somrat Babar
[email protected]I'm not a huge fan of sausage, but I really enjoyed these Scottish eggs. The sausage meat was mild and flavorful, and it paired perfectly with the soft-boiled egg.
Shakib Ahmed YT
[email protected]These Scottish eggs are a great way to get kids to eat eggs. My kids love them and they always ask for seconds.
Miguelson Andy
[email protected]I've never been a fan of hard-boiled eggs, but I love these Scottish eggs! The sausage meat and breadcrumb coating make them so flavorful and delicious.
Nasir Zafar
[email protected]These Scottish eggs are the perfect comfort food. They're warm, hearty, and filling.
Ahamad Kashif
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients that come together to create a delicious and satisfying dish.
Abu bakkor
[email protected]These Scottish eggs are a great way to use up leftover sausage meat. They're also a fun and creative way to serve eggs.
Yaa Boatemaa
[email protected]I've made this recipe several times now and it's always a winner. My family loves them and they're always asking me to make them again.
Michael Myhand
[email protected]These Scottish eggs are the perfect appetizer or party food. They're easy to make ahead of time and they always impress my guests.
Cam Kam
[email protected]The only thing I would change about this recipe is to use a finer breadcrumb. I found that the larger breadcrumbs made the coating a little too crunchy for my taste.
Abdul wandaz
[email protected]I love that this recipe uses regular sausage instead of the traditional black pudding. It makes it much more accessible for people who don't like black pudding.
Kabeer jan Khetran
[email protected]These Scottish eggs were a hit at my party! Everyone loved them and they were gone in no time.
Suleiman Obiero
[email protected]I've never had Scottish eggs before, but I'm so glad I tried this recipe! They were surprisingly easy to make and turned out perfectly.
Syed M Ahmad Shah
[email protected]OMG! These Scottish eggs are to die for! The combination of the soft-boiled egg, the flavorful sausage meat, and the crispy breadcrumb coating is just heavenly.