SCOTTISH DUMPLING LOAF
Make and share this Scottish Dumpling Loaf recipe from Food.com.
Provided by BrendaM
Categories Quick Breads
Time 1h15m
Yield 2 1lb. loaf
Number Of Ingredients 11
Steps:
- Put all ingredients except flour, baking soda and eggs, into a pot and bring to a boil.
- Let cool.
- Into a large bowl, put 2 cups of all purpose flour, and 1 tsp of baking soda.
- Add cooled mixture and mix well.
- Beat two eggs and add to mixture.
- Line 2- 1 lb loaf pans with parchment paper (or you can use a 2 lb. loaf pan) and divide the mixture between the two pans (or put it all in the one 2 lb. pan) Preheat oven to 350 degrees.
- Bake for 1 hour on middle shelf.
- (Since all ovens are different, I usually check after about 3/4 of an hour. Insert a skewer in the middle of the loaf to see if it comes out clean).
Nutrition Facts : Calories 1783.7, Fat 52.9, SaturatedFat 31.1, Cholesterol 333.4, Sodium 1047.8, Carbohydrate 317, Fiber 12.5, Sugar 198, Protein 25.6
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Mariam Mahmoud
[email protected]This recipe seems like it would be a lot of work, but I'm sure it's worth it.
Pedzisai Munyoro
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to give it a try anyway.
Md Parvej
[email protected]This recipe looks delicious! I can't wait to try it.
Damilare Kolawole
[email protected]I'm not a big fan of dumplings, but I loved this recipe. The dumplings were light and fluffy, and the gravy was perfect.
Natalia Allenia
[email protected]This recipe is a keeper! I will definitely be making it again.
Amberjade Stirk
[email protected]I'm not sure what I did wrong, but my dumplings turned out really dense.
sawin S
[email protected]The dumplings were a bit dry, but the gravy was delicious.
Caleb reuben
[email protected]Yum!
Ifra Mansoor
[email protected]This was my first time making a dumpling loaf and it was easier than I thought. The recipe was clear and easy to follow.
Rasel Howlader
[email protected]I've made this recipe several times and it always turns out great. The dumplings are so moist and the gravy is perfect.
M D0gar
[email protected]This Scottish dumpling loaf was a hit with my family! The dumplings were light and fluffy, and the gravy was rich and flavorful. I will definitely be making this again.