SCOTTISH DEVILED CHICKEN
Make and share this Scottish Deviled Chicken recipe from Food.com.
Provided by noway
Categories Chicken Thigh & Leg
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat the oven to 350.
- Place chicken in a shallow, oven-proof dish.
- Mix the jam, mustard, cayenne and garlic until smooth.
- Add the ketchup, Worcestershire sauce, soy sauce, salt and pepper and pour over the chicken pieces, making sure they are evenly coated.
- Place the lid on the dish and bake in the oven for one hour.
Nutrition Facts : Calories 270.5, Fat 16.9, SaturatedFat 4.2, Cholesterol 79, Sodium 1198.5, Carbohydrate 10.8, Fiber 2.2, Sugar 5.8, Protein 19.7
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Alomgir Hosain
hosain.alomgir90@yahoo.comThis dish is a bit time-consuming to make, but it's worth the effort. The results are delicious!
niko kiko
niko-k@gmail.comI love the creamy, tangy sauce on this chicken. It's the perfect comfort food.
Makhdum Ali
a.m43@gmail.comI'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. It's unique and flavorful.
Md Shreful
shreful.md50@yahoo.comThis recipe is a great way to use up leftover chicken.
Gret Lavar
g_lavar@hotmail.comI made this for a party and it was a huge hit! Everyone loved it.
Randy Grossman
g-randy59@yahoo.comThis was my first time making deviled chicken, and it turned out great! Thanks for the recipe!
Ddfghj Kdkdjebd
ddfghjk82@hotmail.co.ukOverall, I thought this dish was just okay. I probably wouldn't make it again.
Aysha Mughal
aysha_m8@gmail.comI'm not sure what I did wrong, but my sauce turned out lumpy.
Jui Islam
jui-islam28@yahoo.comThis recipe is a bit too spicy for my taste.
Ogunlade Adunni
ao@yahoo.comI followed the recipe exactly, but my chicken didn't come out as tender as I would have liked.
MD Monerul
md85@aol.comThe chicken was a bit dry for my taste, but the sauce was delicious.
the noobie video maker
m-t@hotmail.frThis dish was easy to make and turned out great! I'll definitely be making it again.
Raman Dotel
d.r@gmail.comI'm not a huge fan of deviled eggs, but I really enjoyed this deviled chicken. The sauce was so creamy and flavorful.
Sumaiah maiah Nakazibwe
s_n@hotmail.comThis recipe is a keeper! The chicken was so tender and juicy, and the sauce was just the right amount of spicy.
Kane Johnson
johnson_k98@yahoo.comI made this dish last night and it was a hit with my family! Everyone loved the unique flavor of the deviled sauce.
Tong Nyuol Tong (Tongo)
tong.n50@yahoo.comThis Scottish deviled chicken was absolutely delicious! The chicken was moist and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.