SCOTTISH CRUMPETS
This is another delicious recipe from Traditional Scottish Cookery, and it is very popular in the Grampian Mountains region of Scotland. The Scottish crumpet is thinner and wider than the traditional English crumpet. Photo: Darren Stone, Times Colonist
Provided by Ellen Bales
Categories Other Breads
Time 20m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, whisk the sugar and egg until thickened and pale in color. Stir in 2/3 cup of the milk until well blended.
- 2. Add the flour, salt, and cream of tartar and blend until smooth.
- 3. Mix the baking soda with the remaining milk and stir into the mixture.
- 4. Heat a greased griddle or heavy, large skillet. Add large spoonfuls of the batter and cook over medium heat until golden brown on the bottom and bubbles are forming and bursting on top, much like pancakes.
- 5. Turn and cook the other side; transfer to paper towels until all are cooked. Serve with butter and/or the jam of your choice.
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Ssenkumba Moses
[email protected]These crumpets are so delicious! I can't wait to make them again.
Monica Fernandez
[email protected]I'm not sure what I did wrong, but my crumpets didn't turn out at all. They were flat and dense.
kavidu kumara
[email protected]These crumpets are the perfect comfort food. They're so warm and fluffy.
Ajeet Kumar Chauhan
[email protected]I love how easy these crumpets are to make. I can whip up a batch in no time.
maqsood rana
[email protected]These crumpets were a bit too sour for my taste. I think I'll use less buttermilk next time.
Cameron Finnegan
[email protected]I made these crumpets for a brunch party, and they were a huge success. Everyone raved about them.
Saif gujjar
[email protected]I'm so glad I found this recipe. I love crumpets, and these are the best I've ever had.
Olivia parrott
[email protected]These crumpets were a bit too dry for my taste. I think I'll add more milk next time.
Miller E Caton Sr
[email protected]I've been looking for a good crumpet recipe, and this one is perfect. The crumpets are light and fluffy, and they have a great flavor.
Anisur Mia
[email protected]I made these crumpets for my family, and they were a big hit. My kids loved them!
Netsanet Habtamu
[email protected]These crumpets were a bit too sweet for my taste. I think I'll use less sugar next time.
Malik Mukhtar
[email protected]I've never made crumpets before, but this recipe made it so easy. I'm definitely going to be making these again.
Kamryn Beloney
[email protected]These crumpets were a hit at my party! Everyone loved them.
MD. ANAMUL HOQUE
[email protected]I followed the recipe exactly, but my crumpets didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Abdulrehman Gadhi
[email protected]I'm not a big fan of crumpets, but I thought I'd give this recipe a try. I'm glad I did! These crumpets were surprisingly good. They were light and fluffy, and they had a great flavor.
Md Remon sheikh
[email protected]These crumpets were delicious! I served them with butter and jam, and they were the perfect breakfast.
Tshepiso Nozipho Zondo
[email protected]I made these crumpets for my Scottish friend, and he said they were just like the ones he grew up with. He was so happy to have a taste of home.
Michael Klein
[email protected]These crumpets were a bit too dense for my taste. I think I might have overmixed the batter.
Nurat Makanjuola
[email protected]I've made crumpets before, but this recipe is by far the best. The crumpets were so soft and flavorful. I will definitely be making these again.
Gokul Bc
[email protected]These crumpets were a delightful surprise! I've never had them before, and they were so light and fluffy. I followed the recipe exactly, and they turned out perfectly. My family loved them!