This is a name that isn't really known on these shores, although there may be a small group or two of people of Scottish descent who use it. It is an Anglicized version of an old Gaelic (Scottish) word for curd. A crowdie was a porridge (or pudding) and was usually eaten for breakfast. This version is one that was used on special occasions at harvest time. Although a crowdie doesn't traditionally include fruit, it, like any breakfast cereal, is certainly lifted to another level when it is included. Adapted from King Arthur flour.
Provided by Sharon123
Categories Breakfast
Time 20m
Yield 1-2
Number Of Ingredients 5
Steps:
- Toast the oatmeal in a 400°F oven for 8 to 10 minutes. Let cool.
- Beat the cream until it is soft, not stiff. Add and gently beat in the sugar and vanilla.
- Fold in the cooled oatmeal and raspberries. Put into a serving dish, cover and chill. Enjoy!
Nutrition Facts : Calories 1156.2, Fat 90.6, SaturatedFat 55.1, Cholesterol 326.1, Sodium 93.5, Carbohydrate 79.7, Fiber 10.6, Sugar 45.8, Protein 10.7
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #5-ingredients-or-less #granola-and-porridge #breakfast #fruit #easy #european #holiday-event #vegetarian #scottish #grains #dietary #low-sodium #low-in-something #berries #raspberries #pasta-rice-and-grains #brunch #3-steps-or-less
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Rakib Vai Rakib Vai
v-r85@hotmail.co.ukThis recipe is too time-consuming. I don't have that much time to spend in the kitchen.
Mmathapelo Mashaba
mashaba18@gmail.comI'm allergic to raspberries. Can I substitute another fruit?
Melodie Brennan
m-b@gmail.comThis dish is way too expensive for me. I'll have to find a cheaper recipe.
Adi Rajput
rajput.adi6@yahoo.comI don't think I have all the ingredients for this recipe. I'll have to see what I can find at the store.
Premala Rai
rai.premala59@gmail.comThis recipe is a bit too complicated for me. I prefer simpler dishes.
pasang jamling
pjamling54@hotmail.comI'm not a big fan of raspberries, but I think I might like them in this dish.
Aaron Spindlow
aaron_s@yahoo.comThis dish looks delicious! I can't wait to try it.
Alfaisal Awad
awadalfaisal@gmail.comI'm not sure what crowdie is, but I'm intrigued. I'll definitely be trying this recipe.
Mirza Saadi
mirza-s41@hotmail.frThis is a great recipe for a healthy dessert. It's low in sugar and fat, and it's packed with nutrients.
Kripa Pariyar
k@hotmail.comI made this for a brunch party and it was a big hit. Everyone loved the creamy crowdie and the sweet raspberries.
The Lew
lew-the@hotmail.comI love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing.
Yunika Thakuri
t50@gmail.comThis is a great recipe for a special occasion. It's elegant and delicious.
Official Dragking
official_d33@gmail.comI've never had crowdie before, but I'm so glad I tried this recipe. It's now one of my favorite desserts.
Md Fokhrul Islam
f41@aol.comI made this for a dinner party and it was a huge hit! Everyone loved it.
Muhammad Zubair asad
asadm34@gmail.comThis dish is so refreshing and light, it's the perfect summer dessert.
R3TRO Midnight
r@yahoo.comI'm not a huge fan of oats, but they added a nice texture to the dish.
Julius Robinson
j_robinson@aol.comThe crowdie turned out so smooth and creamy, and the raspberries added a burst of sweetness that perfectly complemented the tartness of the crowdie.
Fernando Flores
f_flores43@hotmail.frI love how easy this recipe is to follow. Even a novice cook like me can make this dish look and taste like it came from a Michelin-starred restaurant.
Anija Sasanka
sasanka.anija@gmail.comThis Scottish cream crowdie with raspberries is an absolute delight! The combination of creamy, tangy crowdie, sweet raspberries, and crunchy oats is simply irresistible.