SCOTTISH CREAM CROWDIE WITH RASPBERRIES
This is a name that isn't really known on these shores, although there may be a small group or two of people of Scottish descent who use it. It is an Anglicized version of an old Gaelic (Scottish) word for curd. A crowdie was a porridge (or pudding) and was usually eaten for breakfast. This version is one that was used on special occasions at harvest time. Although a crowdie doesn't traditionally include fruit, it, like any breakfast cereal, is certainly lifted to another level when it is included. Adapted from King Arthur flour.
Provided by Sharon123
Categories Breakfast
Time 20m
Yield 1-2
Number Of Ingredients 5
Steps:
- Toast the oatmeal in a 400°F oven for 8 to 10 minutes. Let cool.
- Beat the cream until it is soft, not stiff. Add and gently beat in the sugar and vanilla.
- Fold in the cooled oatmeal and raspberries. Put into a serving dish, cover and chill. Enjoy!
Nutrition Facts : Calories 1156.2, Fat 90.6, SaturatedFat 55.1, Cholesterol 326.1, Sodium 93.5, Carbohydrate 79.7, Fiber 10.6, Sugar 45.8, Protein 10.7
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #5-ingredients-or-less #granola-and-porridge #breakfast #fruit #easy #european #holiday-event #vegetarian #scottish #grains #dietary #low-sodium #low-in-something #berries #raspberries #pasta-rice-and-grains #brunch #3-steps-or-less
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Rakib Vai Rakib Vai
[email protected]This recipe is too time-consuming. I don't have that much time to spend in the kitchen.
Mmathapelo Mashaba
[email protected]I'm allergic to raspberries. Can I substitute another fruit?
Melodie Brennan
[email protected]This dish is way too expensive for me. I'll have to find a cheaper recipe.
Adi Rajput
[email protected]I don't think I have all the ingredients for this recipe. I'll have to see what I can find at the store.
Premala Rai
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
pasang jamling
[email protected]I'm not a big fan of raspberries, but I think I might like them in this dish.
Aaron Spindlow
[email protected]This dish looks delicious! I can't wait to try it.
Alfaisal Awad
[email protected]I'm not sure what crowdie is, but I'm intrigued. I'll definitely be trying this recipe.
Mirza Saadi
[email protected]This is a great recipe for a healthy dessert. It's low in sugar and fat, and it's packed with nutrients.
Kripa Pariyar
[email protected]I made this for a brunch party and it was a big hit. Everyone loved the creamy crowdie and the sweet raspberries.
The Lew
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing.
Yunika Thakuri
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Official Dragking
[email protected]I've never had crowdie before, but I'm so glad I tried this recipe. It's now one of my favorite desserts.
Md Fokhrul Islam
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved it.
Muhammad Zubair asad
[email protected]This dish is so refreshing and light, it's the perfect summer dessert.
R3TRO Midnight
[email protected]I'm not a huge fan of oats, but they added a nice texture to the dish.
Julius Robinson
[email protected]The crowdie turned out so smooth and creamy, and the raspberries added a burst of sweetness that perfectly complemented the tartness of the crowdie.
Fernando Flores
[email protected]I love how easy this recipe is to follow. Even a novice cook like me can make this dish look and taste like it came from a Michelin-starred restaurant.
Anija Sasanka
[email protected]This Scottish cream crowdie with raspberries is an absolute delight! The combination of creamy, tangy crowdie, sweet raspberries, and crunchy oats is simply irresistible.