SCOTTISH CHICKEN WITH HAGGIS
This is a boneless chicken breast stuffed with haggis and wrapped in Parma ham (prosciutto).
Provided by Janice
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil, and spray with cooking spray.
- Lay a chicken breast flat onto your work surface. Use the tip of a sharp boning or paring knife to cut a pocket in the chicken breast through a 2 inch slit in the side. Repeat with the remaining chicken breasts. Stuff each chicken breast with 1/4 cup of the haggis. Wrap 2 pieces of the prosciutto tightly around each piece of chicken. Place the wrapped breasts onto the prepared baking sheet.
- Cover the chicken breasts with a sheet of aluminum foil and place into the preheated oven. Bake for 15 minutes, remove the foil cover, and turn the breasts over. Continue baking until the chicken is no longer pink and the prosciutto has crisped, 10 to 15 minutes. An instant-read thermometer inserted into the center of the haggis should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 344.8 calories, Carbohydrate 7.2 g, Cholesterol 111.8 mg, Fat 14.6 g, Fiber 1.2 g, Protein 42.9 g, SaturatedFat 5.9 g, Sodium 636.1 mg
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Olalere Ademola
ademola.olalere31@aol.comI would give this recipe a 3 out of 5 stars. It was good, but not great.
Brandon Clayton
clayton67@gmail.comThis dish was okay, but I've had better. I think I'll try a different recipe next time.
TNT Dane
d_t@aol.comI love haggis, but I wasn't a fan of this dish. The chicken and haggis didn't really go together.
Fatima Alhaji Ayuba
fayuba97@gmail.comThis recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
kelli campagna
k_campagna15@hotmail.comThe chicken was a bit dry, but the haggis was good.
Molly Trudeau
t-molly@gmail.comI was a bit hesitant to try haggis, but I'm so glad I did. It was delicious! This dish is a must-try for any adventurous eater.
Gulam gaush Pathan
gulam-g@gmail.comThis is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort.
Jason James
jasonjames2@hotmail.comI'm not sure what I was expecting, but this dish exceeded all my expectations. It was hearty, flavorful, and surprisingly easy to make.
Charlton-Jon Bezuidenhout
c_bezuidenhout80@hotmail.frI made this for a dinner party and it was a huge hit! Everyone loved the unique flavor combination.
Adedayo Julius
adedayo@aol.comThis dish was absolutely delicious! The chicken was moist and flavorful, and the haggis was rich and savory. I will definitely be making this again.