SCOTTISH BUTTERMILK OAT SCONES
This recipe was with Bob's Redmill Steel cut oats. I use the steelcut oats for oatmeal for breakfast and this seemed like a way to get fiber and a scone.
Provided by Muddyboots
Categories Scones
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees and toast steel cut oats for 20 minutes or until golden stirring once in awhile to prevent burning. In a large bowl combine flours, soda, salt and dried fruit. When steelcut oats done reset oven to 400 degrees. In a small bowl combine cooked steel cut oats and buttermilk and let sit for 20 minutes. Using a pastry cutter combine flour mixture with cold butter which has been cut into small pieces. Stir mixture until crumbly then stir into buttermilk and oats. I added 1/3 cup of fresh blueberries, drained and dried cranberries. Butter a cookie sheet and after mixing everything but don't over mix place on the cookie sheet making into a large circle about 3/4 inches thick. Score the top into 8 wedges and brush with milk. Mix cinnamon and sugar and sprinkle on top. Bake 12-15 minutes.
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Shamima Suma
[email protected]These scones are a great way to use up leftover buttermilk. They're also a great make-ahead breakfast or snack.
Abdi risaak iid
[email protected]I'm not a big fan of scones, but I really enjoyed these. They're not too sweet and they have a great texture.
Obodo Henry
[email protected]These scones are the perfect comfort food. They're warm, fluffy, and delicious. I love them with a cup of tea on a cold day.
Adaeze Madu
[email protected]I made these scones for a bake sale and they sold out in minutes! Everyone loved them.
danish mughal
[email protected]These scones are so good! I love the combination of oats and buttermilk. They're perfect for a quick breakfast or snack.
Memuna Esi Abakah
[email protected]I've made these scones several times now and they're always perfect. I love that I can freeze them and then just pop them in the oven when I want a fresh scone.
Mariana Phiri
[email protected]I found the instructions a bit confusing. I'm not sure if I did something wrong, but my scones didn't turn out as light and fluffy as I expected.
Thabiso Nkosi
[email protected]These scones were a bit too dry for my taste. I think I would add a little more buttermilk next time.
Subrata Gaming
[email protected]I've tried a lot of different scone recipes, but this one is by far the best. The scones are perfectly flaky and buttery. I highly recommend this recipe!
spi
[email protected]These scones are so easy to make and they're always a hit with my family and friends. I love that I can use ingredients that I usually have on hand.
Irfan Irfankhan
[email protected]I'm not usually a fan of scones, but these were really good. The oats gave them a nice chewy texture and the buttermilk made them moist and flavorful.
linda o
[email protected]I've been looking for a good Scottish buttermilk oat scone recipe for ages. This one is perfect! The scones are light and fluffy, with a slightly crispy exterior. Yum!
Mekdi Baba
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them. They're so easy to make and they taste amazing.
Hassan Akhtar
[email protected]These scones were absolutely delicious! The buttermilk and oats gave them a lovely flavor and texture. I'll definitely be making these again.