SCOTTISH BURNT CREAM
Make and share this Scottish Burnt Cream recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Scald cream with vanilla bean in a heavy pan.
- Set aside while preparing the custard.
- Beat the yolks with the 1/4 cup sugar until thick.
- Strain the cream and pour it slowly onto the egg yolks, beating constantly.
- Add the vanilla extract if the bean was not used.
- Place the cream in a 1 quart oven proof dish.
- Place dish in a larger pan of water and bake in a 300°F oven for 1 hour or until set.
- Chill the cream for several hours.
- When ready to serve, place the dish in a larger pan and surround with ice cubes.
- Sift on the brown sugar.
- place under a very hot broiler until the sugar is golden brown.
- Serve immediately with fresh fruit.
- World's Best Recipes.
Nutrition Facts : Calories 476.3, Fat 39.4, SaturatedFat 23.8, Cholesterol 261.7, Sodium 49.7, Carbohydrate 29.3, Sugar 26.1, Protein 3.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Hasbi
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Resama Tehreeem
[email protected]This recipe is delicious! I've made it several times and it's always a hit.
Fenix Fox Woof woof
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Jami Baba
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Izak Jansen van Vuuren
[email protected]This recipe is delicious! I've made it several times and it's always a hit.
Chris Mondy
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Don Reid
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Hbb Vch
[email protected]This recipe is delicious! I've made it several times and it's always a hit.
MD mokim Ali
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Maya Mukhiya
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Ehi Michael
[email protected]This recipe is delicious! I've made it several times and it's always a hit.
King Cole
[email protected]I've made this recipe several times and it always turns out perfect. The custard is rich and creamy and the burnt sugar topping is the perfect finishing touch.
Kamila Liberty Laka
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The custard is rich and creamy and the burnt sugar topping is the perfect finishing touch.
Khanyisani Mbhele
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it for my family and friends several times and it's always a hit.
Su Santha
[email protected]This is a great recipe! I've made it several times and it always turns out perfect. The custard is rich and creamy and the burnt sugar topping is the perfect finishing touch.
Aishat Imran
[email protected]I've been looking for a good Scottish burnt cream recipe for ages and I'm so glad I found this one. It's absolutely delicious and so easy to make. I love the fact that it doesn't require any special ingredients or equipment.
Samia Firdos
[email protected]This is the best Scottish burnt cream recipe I've ever tried! It's so easy to make and it always turns out perfect. I love the rich, custard-like flavor and the slightly caramelized top. I've made this recipe for my family and friends several times a