SCOTTISH BUBBLES AND SQUEAK PATTIES
This dish is somewhat of a variation on other recipes from the U.K. This one is a Scottish favorite. Makes a great side dish with chicken. Recipe & photo: allrecipes.com
Provided by Ellen Bales
Categories Vegetables
Time 35m
Number Of Ingredients 7
Steps:
- 1. Boil the potatoes over medium heat for about 10 minutes or until fork-tender. Drain and mash; set aside.
- 2. In a medium saucepan, combine the cabbage and carrot, adding just enough water to cover the bottom of the pan. Cook over medium heat until tender, about 5 minutes. Drain and stir into the mashed potatoes, along with the onion, mustard and Cheddar cheese. Season with salt and pepper.
- 3. Shape the mixture into 4 patties. Heat a greased grill pan over medium-high heat and place the patties in the pan. Grill until heated through and golden brown, about 5 minutes on each side. Serve immediately.
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Stacey Cooper
[email protected]I made these patties for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
Isaiah Howard
[email protected]These patties were a great way to use up some leftover mashed potatoes and vegetables. They were easy to make and very tasty. I served them with a side of ketchup and they were a hit with my family.
Black Eye
[email protected]I've made this recipe several times now and it's always a winner. The patties are so easy to make and they're always cooked perfectly. I love that I can use up leftover vegetables in this recipe, it's a great way to reduce food waste.
Fahim Nudz
[email protected]These were absolutely delicious! I made them for my family last night and they were a hit. The patties were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.
Kafayat Aina
[email protected]I made these patties for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
Alireza Husseini
[email protected]These patties were a great way to use up some leftover mashed potatoes and vegetables. They were easy to make and very tasty. I served them with a side of ketchup and they were a hit with my family.
Robin Slack
[email protected]I've made this recipe several times now and it's always a winner. The patties are so easy to make and they're always cooked perfectly. I love that I can use up leftover vegetables in this recipe, it's a great way to reduce food waste.
Thato Limema
[email protected]These patties were delicious! I made them for my family last night and they were a hit. The patties were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.
Al Category Video
[email protected]I made these patties for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
Caryl Brown
[email protected]These patties were a great way to use up some leftover mashed potatoes and vegetables. They were easy to make and very tasty. I served them with a side of ketchup and they were a hit with my family.
Saqib Khan
[email protected]I've made this recipe several times now and it's always a winner. The patties are so easy to make and they're always cooked perfectly. I love that I can use up leftover vegetables in this recipe, it's a great way to reduce food waste.
Mike Mzmnd
[email protected]These were absolutely delicious! I made them for my family last night and they were a hit. The patties were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.