SCOTTISH BRAN SCONES
A soft scone eaten at breakfast with just butter. Delicious. I have to make them now as it is very hard to find a good baker these days. Supermarkets have taken over in scotland.
Provided by bevs kitchen
Categories Scones
Time 35m
Yield 1 round, 4 serving(s)
Number Of Ingredients 7
Steps:
- Sieve dry ingredients.
- Mix in butter with a fork.
- Use as much milk as required to make a very soft dough.
- Shape into a thick round.
- Score into a quarter; dust with flour.
- Bake for 30 to 35 minutes at 170 degrees Celsius.
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Alfetore Bo aiana
[email protected]I'm so glad I found this recipe. These scones are delicious and they're perfect for a special occasion.
Gregoria Teve
[email protected]I love these scones! They're so easy to make and they always turn out perfectly.
Prince Saamy
[email protected]These scones were amazing! I've never had anything like them before. I'll definitely be making them again.
Nnenna Ogbonna
[email protected]I'm not sure what I did wrong, but my scones turned out really dry. I think I might have overmixed the dough.
Louinel Richard
[email protected]These scones were delicious! I made them for a potluck and they were a big hit.
Xtylish jibran
[email protected]I've made these scones a few times now and they're always a hit. They're perfect for a quick and easy breakfast or snack.
Singal Life06
[email protected]These scones were so easy to make and they turned out delicious. I love the slightly sweet flavor.
Kwizera Michael
[email protected]I followed the recipe exactly and my scones turned out perfectly. They were light and fluffy, with a crispy exterior. I'll definitely be making them again.
Skyler Hunt
[email protected]These scones were a bit dry for my taste. I think I'll try adding a little more butter next time.
Robiul Islam Sojib
[email protected]I'm not a big baker, but these scones were so easy to make. They turned out great and were a hit with my friends.
Clark Mcinturff
[email protected]These were delicious! I made them for a brunch party and everyone loved them.
Timothy Togbor
[email protected]I've made these scones several times now and they always turn out perfectly. They're light and fluffy, with a crispy exterior. I love serving them with jam and cream.
Kevin Dooso
[email protected]These scones were a hit with my family! They were so easy to make and had a lovely, slightly sweet flavor. I'll definitely be making them again.