SCOTTISH BERRY BRULEE
Make and share this Scottish Berry Brulee recipe from Food.com.
Provided by lindseylcw
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place all berries in an ovenproof dish, sprinkle over 1 tbsp caster sugar and the zest and juice of the orange. Mix together the yoghurt, creme fraiche and remaining caster sugar and spread over the fruit and leave in fridge for 2 hours.
- Sprinkle the soft brown sugar over the top and dust with the cinnamon, place under a hot grill until the sugar melts. Serve immediately.
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Terry Lawrence
[email protected]This was a great recipe! The brulee was creamy and delicious, and the berries added a nice touch of sweetness. I would definitely recommend this recipe to others.
Saawan Zaryani
[email protected]This Scottish Berry Brulee was a bit too sweet for my taste. I would probably reduce the amount of sugar next time. Otherwise, it was a good recipe and the brulee turned out well.
Md Badiul Alam
[email protected]I love this recipe! The berries add a unique and delicious twist to the classic brulee. I also appreciate that the recipe is relatively easy to follow. I've made it several times now and it's always a hit.
S Redmond
[email protected]This was my first time making brulee and it turned out great! The recipe was easy to follow and the results were delicious. I would definitely recommend this recipe to others.
KAREN TRIPURA
[email protected]I made this Scottish Berry Brulee for a dinner party and it was a huge hit! Everyone loved it. The brulee was creamy and smooth, and the berries added a lovely burst of flavor. I will definitely be making this again.
MD. Sahriar Nadim
[email protected]This was a great recipe! The brulee was creamy and delicious, and the berries added a nice touch of sweetness. I would definitely recommend this recipe to others.
Dixon Nexus
[email protected]The Scottish Berry Brulee was a nice change from the classic creme brulee. The berries added a nice tartness that balanced out the sweetness of the custard. I would definitely make this again.
Matt “Storm Chaser” Junior
[email protected]I thought the Scottish Berry Brulee was a bit too sweet for my taste. I would probably reduce the amount of sugar next time. Otherwise, it was a good recipe and the brulee turned out well.
Santosh Chaulagain
[email protected]This Scottish Berry Brulee was a bit more challenging to make than I expected, but it was worth the effort. The end result was a delicious and impressive dessert that was perfect for a special occasion.
mariam ndagire
[email protected]I love this recipe! The berries add a unique and delicious twist to the classic brulee. I also appreciate that the recipe is relatively easy to follow. I've made it several times now and it's always a hit.
Md Akas Akas
[email protected]This was my first time making brulee, and I'm so glad I chose this recipe. It was easy to follow and the results were amazing. The brulee was creamy and decadent, with a perfect caramelized top. I will definitely be making this again.
Misheel misheel
[email protected]I followed the recipe exactly and the brulee turned out beautifully. The custard was smooth and creamy, and the berries added a lovely burst of flavor. My guests raved about it!
Regina Reubien
[email protected]This Scottish Berry Brulee was a delightful treat! The combination of the sweet, tart berries and the creamy custard was perfect. I especially loved the crunchy sugar topping. I will definitely be making this again.