SCOTTISH BEEF IN WHISKY SAUCE
This quick-cooking dish requires prime meat. The whisky liqueur will reduce to a sweet glistening glaze. The creamy sauce has a delicious boozy flavour.
Provided by Millereg
Categories Stew
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the beef up into thin strips.
- Melt the butter in a medium frying pan.
- Add the beef strips and onion and cook for 5-10 minutes, until the beef is brown and cooked to taste.
- Stir in the liqueur and cream.
- Heat gently to reduce liquid slightly.
- Serve at once with vegetables.
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Yangi Sherpa
[email protected]I'm not a big fan of beef, but I loved this dish. The beef was tender and flavorful, and the sauce was delicious.
Milo Jarow
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
EKSO EKSO
[email protected]I love the way the whisky sauce pairs with the beef. It's a perfect combination of sweet and savory.
brian howell
[email protected]This is a delicious and hearty dish that's perfect for a cold winter night. The beef is tender and flavorful, and the sauce is rich and creamy. I will definitely be making this again.
Mandy Bell
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of whisky. However, I was pleasantly surprised. The whisky flavor was subtle and it really complemented the beef.
Isaac Kats
[email protected]This is a great recipe for a special occasion. The beef was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Steve Chukwu
[email protected]I love this recipe because it's so easy to make. I can have it on the table in under an hour. The beef is always tender and juicy, and the sauce is delicious.
MOHAMMED TARAQ
[email protected]This recipe is a keeper! The beef was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again and again.
Zoey Settipane
[email protected]I made this dish for my family and they all loved it. The beef was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Muwonge Emmanuel
[email protected]This is one of my favorite recipes. The beef is always tender and juicy, and the sauce is to die for. I like to serve it with mashed potatoes and roasted vegetables.
Alison Mogaetsho
[email protected]I followed the recipe exactly and the beef turned out perfectly. However, I found that the sauce was a bit too strong for my taste. Next time, I will use less whisky.
Shah khalid Khan
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's easy to make. The end result is a delicious and hearty dish that's perfect for a cold winter night.
Fahad Ansari
[email protected]This Scottish beef in whisky sauce was a hit at my dinner party! The beef was melt-in-your-mouth tender and the sauce was rich and flavorful. I will definitely be making this again.