SCOTTISH BAKERS SHORTBREADS 1959
Make and share this Scottish Bakers Shortbreads 1959 recipe from Food.com.
Provided by andypandy
Categories < 60 Mins
Time 50m
Yield 4 dozen
Number Of Ingredients 5
Steps:
- Cream the butter and sugar very well.
- Sift the flours after measuring and combine together.
- Add flours to creamed mixture very gradually blending well after each addition.
- Knead on bread board for ten minutes.
- Lightly flour the bread board and roll our to 1/4 to 1/2 inch thick.
- Cut into rounds with a cookie cutter and place on ungreased cookie sheet.
- Prick gently with a fork.
- Cover lightly and chill for an hour.
- This lets the gluten in the flour rest and relax from all the kneading.
- Bake in preheated 300 degree oven for 30 to 40 minutes, depends on your oven.
- Bake until light tan in colour.
- Remove from oven and onto a wire rack.
- Store in a air tight container in a warm place.( cupboard).
- Allow to mellow and age for 1 to 2 weeks.
- Should make 4 dozen cookies.
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Thomas Hammock
[email protected]I found this recipe to be a bit too complicated.
Kakon VAI
[email protected]These shortbreads are a bit too crumbly for my taste.
Parbat Grx
[email protected]I love the classic flavor of these shortbreads.
Domen Brown
[email protected]These shortbreads are the perfect addition to any tea party.
Dean Campbell
[email protected]I've never been a big fan of shortbread, but these cookies changed my mind.
Boss Abel
[email protected]These shortbreads are a great way to use up leftover butter.
Adeya Qazi
[email protected]I'm so glad I found this recipe. These shortbreads are now my go-to cookie.
Abdullah Altabeeb
[email protected]These shortbreads are a delicious and affordable treat.
Christine Puckett
[email protected]I love the way these shortbreads melt in my mouth.
Nikhil Kumar
[email protected]These shortbreads are the perfect gift for any occasion.
Bianca Mandy
[email protected]I've made these shortbreads several times now and they're always a hit with my family and friends.
Winston Franklin jr
[email protected]These shortbreads are so easy to make, even a beginner baker can do it.
Innocent Ametefe
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the results are amazing.
Captain Rehman
[email protected]These shortbreads are a real treat. They're perfect for a special occasion or just for everyday snacking.
dailymeherpur times
[email protected]I've tried many shortbread recipes, but this one is by far the best. The dough is so easy to work with and the cookies turn out perfectly every time.
Md Svuo
[email protected]These shortbreads are the perfect balance of crumbly and buttery. They're so delicious, I can't stop eating them!