SCOTTISH APPLE PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Scottish Apple Pie image

Provided by Evelyn Herring

Categories     Fruit     Dessert     Bake     Apple     Bon Appétit     California     Kidney Friendly     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8 servings

Number Of Ingredients 8

2 refrigerated pie crusts (one 15-ounce package), room temperature
1 1/2 pounds Granny Smith apples, peeled, cored, cut into 1/3-inch cubes
9 tablespoons sugar, divided
1/2 cup gingersnap cookie crumbs
1/3 cup orange marmalade
1/3 cup golden raisins
1 teaspoon grated orange peel
1 tablespoon whipping cream

Steps:

  • Preheat oven to 375°F. Line 9-inch-diameter glass pie dish with 1 pie crust. Mix apples, 8 tablespoons sugar, cookie crumbs, marmalade, raisins, and orange peel in large bowl. Spoon filling into crust-lined dish. Top with remaining crust. Press crust edges together to seal; crimp edge decoratively. Cut 1-inch hole in center.
  • Blend cream and 1 tablespoon sugar in small bowl; brush over crust. Bake pie until crust is golden and filling bubbles thickly, about 45 minutes. Serve warm.

Gorge Lozano
[email protected]

I love this recipe! The oats in the crust give it a nice crunch and the filling is perfectly spiced. I always get compliments when I make this pie.


Rana Qamar
[email protected]

This was my first time making an apple pie and it turned out great! The instructions were easy to follow and the pie was delicious. I will definitely be making this pie again.


Tisetso Motaung
[email protected]

I've made this pie several times now and it's always a hit. The filling is perfectly balanced between tart and sweet, and the crust is always flaky and golden brown. I highly recommend this recipe!


DEKUTEHTEH Tsunami
[email protected]

This pie was delicious! The crust was flaky and the filling was perfectly spiced. I will definitely be making this pie again.


Madlisa 121
[email protected]

This pie was a bit too tart for my taste, but I think that's just because I used Granny Smith apples. I would try using a sweeter apple next time.


Aktar Hossan279
[email protected]

The crust on this pie was a bit dry, but the filling was delicious. I think I would try a different crust recipe next time.


Zacharia Ishmael
[email protected]

This pie was a bit too sweet for my taste, but my kids loved it. I think I would use less sugar next time.


Sardar Baloch
[email protected]

I love this recipe! The oats in the crust give it a nice crunch and the filling is perfectly spiced. I always get compliments when I make this pie.


Md Ornil islam Rahad
[email protected]

This was my first time making an apple pie and it turned out great! The instructions were easy to follow and the pie was delicious. I will definitely be making this pie again.


Natalie Dugger
[email protected]

I've made this pie several times now and it's always a winner. The filling is perfectly balanced between tart and sweet, and the crust is always flaky and golden brown. I highly recommend this recipe!


Niyari Teasley
[email protected]

I made this pie for a potluck and it was a huge hit! Everyone raved about the flavor and the crust. I will definitely be making this pie again.


Shahzad Chouhan
[email protected]

This Scottish Apple Pie recipe was a real treat! The filling was perfectly spiced and the crust was golden and flaky. I loved the addition of the oats, which gave the pie a nice crunchy texture. Overall, this was a delicious and easy-to-make pie that