SCOTT PEACOCK'S QUICK-PICKLED CRUDITES
Quick-pickling vegetables for a crudité platter infuses them with a bright and snappy flavor while also preserving the crunch. This quick and easy recipe comes from renowned Southern chef Scott Peacock, who likes to serve these alongside a rich meal, like his smoky shrimp-and-sausage gravy and signature biscuits.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Time 1h15m
Yield Serves 10 to 12
Number Of Ingredients 4
Steps:
- In a nonreactive bowl, stir together vinegar, 1/2 cup hot water, sugar, and 2 teaspoons salt until salt and sugar have dissolved. Pack vegetables into a nonreactive container, such as a canning jar.
- Pour vinegar mixture over vegetables. Let cool completely, about 1 hour. Cover and refrigerate at least 1 hour and up to 1 week. Drain and serve.
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Ch Sharjeelghuman
[email protected]These pickled crudités are a great way to use up leftover vegetables.
Nawal Kishor
[email protected]I love the zesty flavor of these quick-pickled crudités. They're the perfect way to add some excitement to your next meal.
Bakari Sharif Bogere
[email protected]These pickled crudités are a great way to get your daily dose of vegetables.
expert gaming
[email protected]I'm always looking for new and healthy snacks, and these quick-pickled crudités are perfect. They're delicious and satisfying.
Meileinkya Mcduffie
[email protected]These pickled crudités are a great way to add some extra flavor to your favorite recipes.
The life of glory Assembly
[email protected]I love how versatile these quick-pickled crudités are. You can serve them as an appetizer, a snack, or even a side dish.
Mian shahid
[email protected]These pickled crudités are the perfect healthy snack. They're crunchy, flavorful, and low in calories.
Saed Sweity
[email protected]I've never made pickled vegetables before, but these quick-pickled crudités were so easy to make. I'll definitely be making them again.
Kaysea Knoblock
[email protected]These pickled crudités are so easy to make, and they're always a crowd-pleaser.
Niru Ghising
[email protected]I love the bright and tangy flavor of these quick-pickled crudités. They're the perfect snack or appetizer.
cosmos Pop
[email protected]These pickled crudités are a great way to use up leftover vegetables.
Aaron Munasha
[email protected]I've made these quick-pickled crudités several times now, and they're always a hit. They're the perfect addition to any party or potluck.
Frances Gilbert
[email protected]These pickled crudités are a great way to get your kids to eat their vegetables.
Namwanje Faridah
[email protected]I love how easy these quick-pickled crudités are to make. They're the perfect last-minute appetizer or snack.
Ahmad Saadat
[email protected]These pickled crudités are the perfect way to add some extra flavor and crunch to your next salad or sandwich.
Suhana Shrestha
[email protected]I've never been a big fan of pickled vegetables, but these quick-pickled crudités have changed my mind! They're so delicious and addictive.
Jorge Salome
[email protected]I made these pickled crudités for a picnic and they were a huge success! Everyone loved them, and they were gone in no time.
Pretty Mentani
[email protected]This is a great recipe for a healthy and refreshing snack. I love that you can use any type of vegetable you like, so it's a great way to use up whatever you have on hand.
Shafuan Molla
[email protected]These quick-pickled crudités were a hit at my last party! The flavors are so bright and tangy, and the vegetables are perfectly crisp. I especially loved the pickled radishes and carrots.