SCOTT HIBB'S AMAZING WHISKY GRILLED BABY BACK RIBS
Steps:
- Directions 1. Preheat oven to 300 degree F (150 degrees C). 2. Cut each full rack of ribs in half, so that you have 4 half racks. Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chile pepper over meat. Wrap each half rack in aluminum foil. Bake for 2 1/2 hours. 3. Meanwhile, heat oil in a medium saucepan over medium heat. Cook and stir the onions in oil for 5 minutes. Stir in water, tomato paste, vinegar, brown sugar, honey, and Worcestershire sauce. Season with 2 teaspoons salt, 1/4 teaspoon black pepper, liquid smoke, whiskey, garlic powder, paprika, onion powder, dark molasses, and 1/2 tablespoon ground chile pepper. Bring mixture to a boil, then reduce heat. Simmer for 1 1/4 hours, uncovered, or until sauce thickens. Remove from heat, and set sauce aside. 4. Preheat an outdoor grill for high heat. 5. Remove the ribs from the oven, and let stand 10 minutes. Remove the racks from the foil, and place on the grill. Grill the ribs for 3 to 4 minutes on each side. Brush sauce on the ribs while they're grilling, just before you serve them (adding it too early will burn it).
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RHODA MENSAH
[email protected]I made these ribs for my husband's birthday and he loved them! He said they were the best ribs he's ever had. I will definitely be making these again.
Paul Maina
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was flavorful. I will definitely be making these again.
Qadeer Ansari
[email protected]I've made these ribs several times now and they are always a hit. The meat is so tender and the sauce is just perfect. I highly recommend this recipe!
Nancy Corbin
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.
All Bangla tips 555
[email protected]I made these ribs for my family and they were a huge hit! Everyone loved them. The ribs were so tender and flavorful, and the sauce was just perfect. I will definitely be making these again.
Shahin Kan
[email protected]These ribs were easy to make and they tasted amazing! I loved the whisky marinade and the sauce. I will definitely be making these again.
JOHN O'ROURKE
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
MD Abu Bokor
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of whisky, but I'm so glad I did! The whisky flavor is very subtle and it really complements the ribs. These are the best ribs I've ever had.
Dale Glebke
[email protected]I've made these ribs several times now and they are always a crowd-pleaser. The meat is so tender and flavorful, and the sauce is just perfect. I highly recommend this recipe!
Clare Muhatia
[email protected]These ribs were a hit at my last barbecue! The whisky marinade really gave them a unique and delicious flavor. I'll definitely be making them again.