SCOTT HIBB'S AMAZING WHISKY GRILLED BABY BACK RIBS
Man, when your guests bite into these at the Memorial Day cookout, they'll savor meat so tender and juicy that it slides right off the bone and gets you the respect you deserve! I have found that the major restaurant chains who make this awesome dish pre-cook their ribs SLOWLY before the quick grilling process.
Provided by Scott David Hibbard
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 3h
Yield 4
Number Of Ingredients 20
Steps:
- Preheat oven to 300 degree F (150 degrees C).
- Cut each full rack of ribs in half, so that you have 4 half racks. Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chile pepper over meat. Wrap each half rack in aluminum foil. Bake for 2 1/2 hours.
- Meanwhile, heat oil in a medium saucepan over medium heat. Cook and stir the onions in oil for 5 minutes. Stir in water, tomato paste, vinegar, brown sugar, honey, and Worcestershire sauce. Season with 2 teaspoons salt, 1/4 teaspoon black pepper, liquid smoke, whiskey, garlic powder, paprika, onion powder, dark molasses, and 1/2 tablespoon ground chile pepper. Bring mixture to a boil, then reduce heat. Simmer for 1 1/4 hours, uncovered, or until sauce thickens. Remove from heat, and set sauce aside.
- Preheat an outdoor grill for high heat.
- Remove the ribs from the oven, and let stand 10 minutes. Remove the racks from the foil, and place on the grill. Grill the ribs for 3 to 4 minutes on each side. Brush sauce on the ribs while they're grilling, just before you serve them (adding it too early will burn it).
Nutrition Facts : Calories 1028.8 calories, Carbohydrate 52.8 g, Cholesterol 234.2 mg, Fat 68 g, Fiber 2 g, Protein 50.2 g, SaturatedFat 23.3 g, Sodium 1719.5 mg, Sugar 46.4 g
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Magicrainbow unicorn
unicorn_m@hotmail.comOverall, I thought this was a great recipe. The ribs were tender and juicy, and the flavor was delicious. I would definitely make them again.
Mohamed Ahamed
a40@hotmail.frThese ribs were a bit too sweet for my taste, but my kids loved them.
Sanjay Acharjee
a@gmail.comI would definitely recommend this recipe to anyone who loves ribs.
Binay Chaudhary
binay_chaudhary@hotmail.comThese ribs are perfect for a summer cookout. They're easy to make and they're always a crowd-pleaser.
Obi Donatus
donatus_o@yahoo.comThe whisky glaze is the star of this recipe. It gives the ribs a unique and delicious flavor that everyone will love.
Megan Dias
megan.dias@hotmail.comI've tried many different rib recipes, but this one is by far the best. The ribs are always tender and juicy, and the flavor is amazing.
tatiana dicarlo
dicarlo@gmail.comThe ribs were a little bit tough, but the flavor was still good.
Afzal Bhai
bhai-afzal80@hotmail.comThese ribs were so easy to make and they turned out so delicious. I'll definitely be making them again.
Zohaib Choudary
choudary@hotmail.comI'm not a big fan of whisky, but I still enjoyed these ribs. The glaze was sweet and tangy, and the ribs were cooked perfectly.
Muwanguzi Lian
lmuwanguzi49@yahoo.comThese ribs were a bit too spicy for my taste, but my husband loved them.
Ruth Ifeoma
ruth_i@hotmail.comI would definitely recommend this recipe to anyone who loves grilled ribs.
Jeannette Saraiva
jeannette42@gmail.comThe whisky glaze is what really makes these ribs special. It gives them a unique and delicious flavor.
MR BUBZ
m10@aol.comI've made these ribs several times now and they're always a hit. They're so easy to make and they taste amazing.
Tekinologiya Ug
tekinologiyaug@hotmail.frThe ribs were a bit dry for my taste, but the flavor was still good.
Samkelo Dlamini
s.d99@gmail.comI followed the recipe exactly and the ribs turned out perfect. My friends and family loved them!
Paul Alvarez
apaul0@hotmail.comThese ribs were fall-off-the-bone tender and had a delicious smoky flavor. The whisky glaze was the perfect finishing touch.