SCOTT CONANT'S BRAISED SHORT RIBS
This wonderful recipe for braised short ribs is courtesy of chef Scott Conant. This recipe is a great dish to serve on its own but also serves as a great filling for Scott Conant's Short-Rib Ravioli.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 13
Steps:
- Heat oven to 300 degrees. Season ribs with salt and pepper. In a Dutch oven, heat olive oil over medium-high heat. Sear ribs, in batches if necessary, until browned all over, 10 to 15 minutes. Remove ribs, and transfer to a large bowl; set aside.
- Add carrot, celery, onion, and garlic to pot, using more olive oil if necessary; saute until browned, about 10 minutes. Add vinegar and red wine; stir with wooden spoon until all browned bits have been scraped from the pan and the bottom of the Dutch oven is clean. Continue to cook until liquid is reduced by 1/3. Add tomatoes, chicken reduction, and herbs. Return ribs to pot, bring to a boil, cover pot, and transfer to oven. Cook, turning ribs once or twice during cooking, until fork tender and meat is just barely clinging to the bone, 3 1/2 to 4 hours.
- Remove ribs from pot; set aside. Strain, reserving cooking liquid, discarding solids. Use a large spoon to remove clear fat floating on surface of cooking liquid. Cook over medium-high heat until reduced and thickened.
- Slice meat off ribs, against the grain, into 1/3-inch-thick pieces; ribs may be served whole, if desired. Serve drizzled with sauce.
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NAYIKOOLA PEACE
[email protected]These short ribs were amazing! I followed the recipe exactly and they turned out perfectly. The meat was so tender and flavorful, and the sauce was rich and delicious. I served them with mashed potatoes and roasted vegetables, and it was a meal that
sani Aisha
[email protected]I've made this recipe a few times now, and it's always a hit. The short ribs are always cooked to perfection, and the sauce is rich and flavorful. I highly recommend this recipe!
Slindile Shozi
[email protected]This is my new favorite short rib recipe! The short ribs were incredibly tender and flavorful, and the sauce was rich and delicious. I served them with mashed potatoes and roasted vegetables, and it was a meal that everyone loved.
Corwyn
[email protected]The short ribs were tough and the sauce was bland. I wouldn't recommend this recipe.
Kevin Ionita
[email protected]I thought the short ribs were a little dry, but the sauce was excellent. I would recommend cooking them for a shorter amount of time, or adding more liquid to the braising liquid.
John Lungu
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of short ribs, but I'm so glad I did! The short ribs were fall-off-the-bone tender and the sauce was amazing. I will definitely be making this again.
Shalex Favour
[email protected]This recipe is a winner! The short ribs were cooked to perfection and the sauce was delicious. I served them with mashed potatoes and roasted vegetables, and it was a meal that everyone enjoyed.
Mano Butt
[email protected]I've tried many short rib recipes over the years, but this one is by far the best. The short ribs are always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe!
Lameck Kabamba
[email protected]These short ribs were so easy to make and they turned out amazing! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served them with mashed potatoes and green beans, and it was a meal that everyone loved.
Achin Theekshana
[email protected]I made this for a special occasion dinner and it was a hit! The short ribs were cooked to perfection and the sauce was incredibly flavorful. I will definitely be making this again.
William 1612
[email protected]This is my go-to recipe for short ribs. They're always tender and flavorful, and the sauce is to die for. I usually serve them with mashed potatoes and roasted vegetables, but they're also great on their own.
Sumon Akash
[email protected]These short ribs were amazing! I followed the recipe exactly and they turned out perfectly. The meat was so tender and flavorful, and the sauce was rich and delicious. I served them with mashed potatoes and roasted vegetables, and it was a meal that
Hasnain ALi JUTT SAB
[email protected]The short ribs were tough and the sauce was bland. I wouldn't recommend this recipe.
Jack Harris
[email protected]I thought the short ribs were a little dry, but the sauce was excellent. I would recommend cooking them for a shorter amount of time, or adding more liquid to the braising liquid.
Marion Akinyi
[email protected]This was my first time making short ribs, and I was really happy with the results. The recipe was easy to follow, and the short ribs turned out tender and flavorful. I served them with mashed potatoes and roasted carrots, and it was a delicious meal.
Asif Baba
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The short ribs are always cooked to perfection, and the sauce is rich and flavorful. I highly recommend this recipe!
Roshani Pathirana
[email protected]This recipe is a keeper! The short ribs were melt-in-your-mouth delicious, and the sauce was perfect. I served it with roasted potatoes and green beans, and it was a meal that everyone loved.
Areej Jabeen
[email protected]I made this for a dinner party and it was a huge success. The short ribs were so tender and juicy, and the sauce was amazing! I will definitely be making this again.
Alif Islam Vir
[email protected]These short ribs were fall-off-the-bone tender and incredibly flavorful! The sauce was rich and complex, and the meat was perfectly cooked. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.