SCOTS PHEASANT
Adapted from A Feast of Scotland. Posted for ZWT6. Cox's Orange Pippin apples are crisp and sweet, with a complex flavor. If you can't find them, any crisp, sweet apple will do.
Provided by Chocolatl
Categories Pheasant
Time 1h35m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Melt half the butter in a skillet.
- Add pheasant and brown on all sides.
- Remove pheasant to a plate.
- Melt remaining butter.
- Add apples and cook until they begin to color.
- Place half the apples in a casserole dish.
- Put pheasant in the casserole breast down.
- Arrange remaining apples around bird.
- Pour in half the cream.
- Cover and bake for 40 minutes.
- Turn bird over and cook for 35 minutes more.
- Remove casserole from oven.
- Increase heat to 450°F
- Pour Drambuie and remaining cream over bird.
- Add salt and pepper to taste.
- Return to oven for 5-10 minutes.
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the Adventures
adventures@gmail.comI made this recipe for a potluck and it was a big hit! Everyone loved the pheasant and the sauce. I will definitely be making this again.
zahid abbas
zahida@aol.comThis is a great recipe for a weeknight meal. The pheasant is cooked quickly and the sauce is easy to make. I highly recommend this recipe.
Zion Howard
h61@gmail.comI made this recipe for my family and they loved it! The pheasant was so tender and the sauce was delicious. I will definitely be making this again.
Michael Dunfee
dunfeemichael35@gmail.comThis is a great recipe for a special occasion. The pheasant is cooked to perfection and the sauce is rich and flavorful. I highly recommend this recipe.
suzzie mutheu
suzzie72@yahoo.comI made this recipe for a potluck and it was a big hit! Everyone loved the pheasant and the sauce. I will definitely be making this again.
Hsgjsh Hshsjjs
hshsjjs_hsgjsh73@yahoo.comThis is a great recipe for a weeknight meal. The pheasant is cooked quickly and the sauce is easy to make. I highly recommend this recipe.
Manolito Fernandez
manolito-fernandez29@hotmail.comI made this recipe for my family and they loved it! The pheasant was so tender and the sauce was delicious. I will definitely be making this again.
Jadeen Elving
ejadeen73@gmail.comThis is a great recipe for a special occasion. The pheasant is cooked to perfection and the sauce is rich and flavorful. I highly recommend this recipe.
GOHAR MAQSOOD
m-gohar48@gmail.comI made this recipe for a potluck and it was a big hit! Everyone loved the pheasant and the sauce. I will definitely be making this again.
Azizur Rahaman
a.rahaman@yahoo.comThis is a great recipe for a weeknight meal. The pheasant is cooked quickly and the sauce is easy to make. I highly recommend this recipe.
MD:Parvez Hossein
hm8@aol.comI made this recipe for my family and they loved it! The pheasant was so tender and the sauce was delicious. I will definitely be making this again.
Rohmot Rohmot
r.rohmot99@gmail.comThis is a great recipe for a special occasion. The pheasant is cooked to perfection and the sauce is rich and flavorful. I highly recommend this recipe.
Jackson JM Love
j_jackson42@hotmail.frI made this recipe for a potluck and it was a big hit! Everyone loved the pheasant and the sauce. I will definitely be making this again.
Kayden mitchell
mitchell52@gmail.comThis is a great recipe for a weeknight meal. The pheasant is cooked quickly and the sauce is easy to make. I highly recommend this recipe.
Roger DJ EZD Defreese
r@hotmail.co.ukI made this recipe for my family and they loved it! The pheasant was so tender and the sauce was delicious. I will definitely be making this again.
Jayden “Jayden Games” Dominic
dominic@aol.comThis is a great recipe for a special occasion. The pheasant is cooked to perfection and the sauce is rich and flavorful. I highly recommend this recipe.
Bubu aico
b_aico@gmail.comI love this recipe! The pheasant is always so tender and juicy, and the sauce is to die for. I've made this recipe several times and it's always a hit.
James Onyia
o-james73@gmail.comThis was my first time cooking pheasant and it turned out great! The recipe was easy to follow and the pheasant was cooked to perfection. I will definitely be making this again.
Josefina Tobias
josefina-t@yahoo.comI made this recipe for a dinner party and it was a huge hit! Everyone loved the pheasant and the sauce. I will definitely be making this again.
Sumon Malita
sm13@hotmail.comThis pheasant recipe was absolutely delicious! The meat was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.